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An Introduction to Australian Wine An Introduction to Australian Wine by James Halliday

An Introduction to Australian Wine

by James Halliday


ISBN 13: 9780207174377

Format: Paperback (140 pages)
Publisher: Angus & Robertson
Published: 30 Sep 1992

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Animal Ingredients A to Z Animal Ingredients A to Z by E.G.Smith Collective

Animal Ingredients A to Z

by E.G.Smith Collective


ISBN 13: 9781902593814

Format: Illustrated (100 pages)
Publisher: AK Press
Published: 01 Mar 2004

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How to Squeeze a Lemon How to Squeeze a Lemon by Fine Cooking Magazine

How to Squeeze a Lemon

by Fine Cooking Magazine


ISBN 13: 9781600853265

Format: Hardcover (272 pages)
Publisher: Taunton
Published: 07 Jan 2011

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The Gourmet's Companion: French Menu Guide and Translator The Gourmet's Companion: French Menu Guide and Translator by B RIVKIN

The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN


ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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The Complete Encyclopedia of Chinese Cooking The Complete Encyclopedia of Chinese Cooking by Kenneth Lo

The Complete Encyclopedia of Chinese Cooking

by Kenneth Lo


ISBN 13: 9780862730260

Format: Paperback
Publisher: st michael
Published: 01 Jan 1982

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Food and Fitness: Dictionary of Diet and Exercise Food and Fitness: Dictionary of Diet and Exercise by Michael Kent

Food and Fitness: Dictionary of Diet and Exercise

by Michael Kent


ISBN 13: 9780198631477

Format: Hardcover (383 pages)
Publisher: Oxford University Press
Published: 31 Jul 1997

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Wonderful Wire Works: An Easy Decorative Craft Wonderful Wire Works: An Easy Decorative Craft by Mickey Baskett

Wonderful Wire Works: An Easy Decorative Craft

by Mickey Baskett


ISBN 13: 9780806939438

Format: Hardcover (128 pages)
Publisher: Sterling
Published: 30 Mar 2000
Other Format: Paperback

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Supercook: Complete Encyclopaedia of Cooking Supercook: Complete Encyclopaedia of Cooking by Marye Cameron-Smith

Supercook: Complete Encyclopaedia of Cooking

by Marye Cameron-Smith


ISBN 13: 9780856855344

Format: Hardcover (2750 pages)
Publisher: Marshall Cavendish
Published: Sep 1982

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Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements by Michael Sharon

Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements

by Michael Sharon


ISBN 13: 9781844425211

Format: Paperback (352 pages)
Publisher: Carlton Books Ltd
Published: 03 Jan 2005
Other Format: Paperback

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Glorious Liqueurs: 150 Recipes for Spirited Desserts, Drinks, and Gifts of Food (New Country Fare) Glorious Liqueurs: 150 Recipes for Spirited Desserts, Drinks, and Gifts of Food (New Country Fare) by Ceri Hadda, Mary Aurea Morris, Elizabeth Watt

Glorious Liqueurs: 150 Recipes for Spirited Desserts, Drinks, and Gifts of Food (New Country Fare)

by Ceri Hadda, Mary Aurea Morris, Elizabeth Watt


ISBN 13: 9780962740312

Format: Hardcover (200 pages)
Publisher: Lake Isle Press
Published: Sep 1991

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Loaf, Crust and Crumb Loaf, Crust and Crumb by Silvija Davidson

Loaf, Crust and Crumb

by Silvija Davidson


ISBN 13: 9780718138257

Format: Hardcover (336 pages)
Publisher: Michael Joseph
Published: 06 Jul 1995

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Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes,Sian Irvine

Gary Rhodes at the Table

by Gary Rhodes,Sian Irvine


ISBN 13: 9780563551805

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 07 Dec 2000
Other Format: Paperback

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