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Oz Clarke's New Encyclopedia of French Wines Oz Clarke's New Encyclopedia of French Wines by Oz Clarke

Oz Clarke's New Encyclopedia of French Wines

by Oz Clarke


ISBN 13: 9780671731939

Format: Paperback (240 pages)
Publisher: Fireside
Published: 01 Oct 1991
Other Format: Hardcover

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A Dictionary of Cookery Terms A Dictionary of Cookery Terms by Sarie Forster

A Dictionary of Cookery Terms

by Sarie Forster


ISBN 13: 9781873047170

Format: Hardcover (234 pages)
Publisher: In Print Publishing Ltd
Published: 01 Oct 1998

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Garden Herbal Garden Herbal by Anthony Gardiner

Garden Herbal

by Anthony Gardiner


ISBN 13: 9781857781939

Format: Hardcover (224 pages)
Publisher: Sunburst Books
Published: Nov 1995

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Ship to Shore 1: Caribbean Charter Yacht Recipes Ship to Shore 1: Caribbean Charter Yacht Recipes by Jan Robinson

Ship to Shore 1: Caribbean Charter Yacht Recipes

by Jan Robinson


ISBN 13: 9780961268602

Format: Paperback (335 pages)
Publisher: Ship to Shore
Published: Dec 1993

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Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating by Reader's Digest

Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating

by Reader's Digest


ISBN 13: 9780276421938

Format: Hardcover (400 pages)
Publisher: Reader's Digest
Published: 26 Jan 1996
Other Format: Hardcover

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What Price Bordeaux? What Price Bordeaux? by Benjamin Lewin

What Price Bordeaux?

by Benjamin Lewin


ISBN 13: 9781934259207

Format: Abridged (271 pages)
Publisher: Vendange Books
Published: 01 Sep 2009

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An Introduction to Australian Wine An Introduction to Australian Wine by James Halliday

An Introduction to Australian Wine

by James Halliday


ISBN 13: 9780207174377

Format: Paperback (140 pages)
Publisher: Angus & Robertson
Published: 30 Sep 1992

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Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook! Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook! by Rick Rodgers, Sur La Table

Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook!

by Rick Rodgers, Sur La Table


ISBN 13: 9780740783449

Format: Paperback (384 pages)
Publisher: Andrews McMeel Publishing
Published: 20 Oct 2009

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The Gourmet's Companion: French Menu Guide and Translator The Gourmet's Companion: French Menu Guide and Translator by B RIVKIN

The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN


ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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How to Squeeze a Lemon How to Squeeze a Lemon by Fine Cooking Magazine

How to Squeeze a Lemon

by Fine Cooking Magazine


ISBN 13: 9781600853265

Format: Hardcover (272 pages)
Publisher: Taunton
Published: 07 Jan 2011

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Food and Fitness: Dictionary of Diet and Exercise Food and Fitness: Dictionary of Diet and Exercise by Michael Kent

Food and Fitness: Dictionary of Diet and Exercise

by Michael Kent


ISBN 13: 9780198631477

Format: Hardcover (383 pages)
Publisher: Oxford University Press
Published: 31 Jul 1997

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Wonderful Wire Works: An Easy Decorative Craft Wonderful Wire Works: An Easy Decorative Craft by Mickey Baskett

Wonderful Wire Works: An Easy Decorative Craft

by Mickey Baskett


ISBN 13: 9780806939438

Format: Hardcover (128 pages)
Publisher: Sterling
Published: 30 Mar 2000
Other Format: Paperback

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