Wine: The classic guide to the world of wine
by Hugh Johnson
ISBN 13: 9780855330392
Format: Hardcover (272 pages) Publisher: Mitchell Beazley Published: 25 Sep 1992 Other Format: Hardcover, Paperback
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The Art of Making Wine and Liqueurs
by Sampson Betty
ISBN 13: 9781854108449
Format: Paperback (154 pages) Publisher: Aurum Press Published: 12 Aug 2002
Encyclopedia of Wine
by Oz Clarke
ISBN 13: 9780316851572
Format: Hardcover (400 pages) Publisher: Little, Brown Published: 07 Oct 1999
Snail Eggs and Samphire
by Derek Cooper
ISBN 13: 9780330393676
Format: Paperback (432 pages) Publisher: Pan Books Published: 12 Oct 2001
A Sprig of Basil
by John Midgley, Ian Sidaway
ISBN 13: 9780821220979
Format: Hardcover (40 pages) Publisher: Little, Brown Published: 19 May 1994
Cooking with Apples (Cookery)
by Dumont Monte
ISBN 13: 9783770170012
Format: Hardcover (164 pages) Publisher: Dumont Monte UK Published: 27 Oct 2000
Wine Bible
by Karen McNeil
ISBN 13: 9781563054341
Format: Paperback (904 pages) Publisher: Workman Publishing Published: 27 Jul 2007
Oz Clarke's Encyclopedia of Wine
ISBN 13: 9780316726542
Format: Paperback (400 pages) Publisher: Little, Brown & Company Published: 02 Oct 2003
Safe Slo Cooker Recipes: Getting it Right
by Annette Yates
ISBN 13: 9780572019211
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1993
Lots of Bottle: A-Z of Wine
by Helen Reid
ISBN 13: 9781900178150
Format: Paperback (128 pages) Publisher: Redcliffe Press Ltd Published: 25 Apr 1996
Hugh Johnson's Pocket Wine Book 1999
ISBN 13: 9781840000924
Format: Hardcover (280 pages) Publisher: Mitchell Beazley Published: 17 Sep 1998
The Cook's Encyclopedia of Bread
by Christine Ingram,Jennie Shapter
ISBN 13: 9780754803669
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 27 Jul 2000