Buy Used and New Reference & Gastronomy Books

Our Troubles with Food: Fears, Fads and Fallacies

by Stephen Halliady

ISBN 13: 9780750948692

Format: Hardcover (224 pages)
Publisher: The History Press
Published: 09 Jan 2009

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Clarke and Spurrier's Fine Wine Guide

by Oz Clarke, Steven Spurrier

ISBN 13: 9780316647533

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 12 Nov 1998
Other Format: Hardcover

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Gilbert & Gaillard Wine Guide 2010 (Gilbert & Gaillard Wine Guides)

by Gilbert & Gaillard

ISBN 13: 9782951889583

Format: Hardcover (780 pages)
Publisher: Gilbert & Gaillard
Published: 01 Sep 2009

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2003 Buyer's Guide to NZ Wines

by Michael Cooper

ISBN 13: 9781869589462

Format: Paperback (392 pages)
Publisher: Hachette Aotearoa New Zealand
Published: Nov 2002

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Let's Cook it Together: Utterly Scrumptious Recipes for Adults and Children - Vegetarian Style

by Peggy Brusseau

ISBN 13: 9780722512999

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 25 Sep 1986

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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

by Howard Hillman,Lisa Loring,Kyle MacDonald

ISBN 13: 9780395480724

Format: Paperback (322 pages)
Publisher: Houghton Mifflin
Published: 01 Nov 1988

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Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide To The Wines of the World

by Tom. Stevenson

ISBN 13: 9780751301557

Format: Paperback (480 pages)
Publisher: DK
Published: 1991
Other Format: Hardcover

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Ham

by Hugo Kliczkowski

ISBN 13: 9788489439115

Format: Hardcover (80 pages)
Publisher: Hk Books
Published: Oct 2003

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Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life

by Miranda Gardiner

ISBN 13: 9781742701585

Format: Hardcover (192 pages)
Publisher: Hardie Grant Books
Published: 24 Jun 2011

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The Fearless Gourmet: Food and Menu Lexicon

by Norman Kolplas

ISBN 13: 9781840729658

Format: Turtleback (288 pages)
Publisher: Spruce
Published: 27 Apr 2006

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Barbecue

by Elisabeth Lang

ISBN 13: 9783832070953

Format: Hardcover (168 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 26 Mar 2002

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The Great Latke - Hamantash Debate

by Ruth Fredman Cernea

ISBN 13: 9780226100234

Format: Hardcover (250 pages)
Publisher: Chicago University Press
Published: 06 Dec 2005
Other Format: Paperback

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