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Dads Own Cookbook: Everything Your Mother Never Taught You

by Bob Solan

ISBN 13: 9780894807664

Format: Paperback (320 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007
Other Format: Illustrated

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Fusion Food Cookbook

by Hugh Carpenter,Teri Sandison,Teri Sandison

ISBN 13: 9781885183002

Format: Hardcover (224 pages)
Publisher: Artisan Division of Workman Publishing
Published: 28 Oct 1994

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Eating Your Words: 1001 Words to Tease Your Taste Buds

by William Grimes

ISBN 13: 9780195174069

Format: Hardcover (276 pages)
Publisher: Oxford University Press
Published: 09 Sep 2004

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The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas

by Henrietta Green

ISBN 13: 9780091854041

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

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Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers and Lovers of Natural Foods

by Dianne L. Onstad

ISBN 13: 9780930031831

Format: Paperback (400 pages)
Publisher: Chelsea Green Publishing Co
Published: 30 Oct 1996

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Delicatessen A Celebration and Cook Book

by Rosemary Moon

ISBN 13: 9780715393154

Format: Hardcover (120 pages)
Publisher: David & Charles
Published: 28 Sep 1989

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Food with the Famous

by Jane Grigson

ISBN 13: 9780948817458

Format: Hardcover (234 pages)
Publisher: Grub Street Publishing
Published: 01 Jan 1992

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World Guide to Cheese

by Sonya Mills

ISBN 13: 9780831795405

Format: Hardcover
Publisher: Gallery Books
Published: 01 Mar 1988
Other Format: Hardcover

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Tapas (Cookery)

by Dumont Monte

ISBN 13: 9783770170036

Format: Hardcover (164 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Oct 2000

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Vegetarian: Over 200 Healthy Recipes (Cookery)

by Dumont Monte

ISBN 13: 9783770170838

Format: Hardcover (240 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 29 Jun 2001

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The Scottish Beer Bible: The Essential Guide to Over 150 Scottish Beers and Lagers

by Gavin D. Smith

ISBN 13: 9781841830216

Format: Paperback (160 pages)
Publisher: Mercat Press
Published: 23 May 2001

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Beyond Baked Beans: Real Food for Students

by Fiona Beckett

ISBN 13: 9781899791835

Format: Paperback (192 pages)
Publisher: Absolute Press
Published: 01 Jul 2003

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