Buy Used and New Reference & Gastronomy Books

The Wordsworth Dictionary of Drink (Wordsworth Reference)

by Ned Halley

ISBN 13: 9781853263811

Format: Paperback (512 pages)
Publisher: Wordsworth Editions Ltd
Published: Oct 1996

Save for later

Sweet Temptations: Natural Dessert Book

by Frances Kendall

ISBN 13: 9780895293558

Format: Paperback (250 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 01 Sep 1988

Save for later

WINNERS DINNERS

by Michael Winner

ISBN 13: 9781861052834

Format: Hardcover (224 pages)
Publisher: Robson Books Ltd
Published: 20 Oct 1999

Save for later

No Nonsense Wine Guide

by Fiona Beckett

ISBN 13: 9780946555369

Format: Paperback (144 pages)
Publisher: Good Books
Published: 10 Nov 1994

Save for later

Vegan Barbecues and Buffets

by Linda Majzlik

ISBN 13: 9781897766552

Format: Paperback (96 pages)
Publisher: Jon Carpenter
Published: 23 May 1999

Save for later

The Best Wines in the Supermarkets: My Top Wines Selected for Character and Style

by Ned Halley

ISBN 13: 9780572033736

Format: Paperback (192 pages)
Publisher: Foulsham
Published: 03 Oct 2007
Other Format: Paperback

Save for later

The Juice 2006: 100 Wines You Should be Drinking

by Matt Skinner

ISBN 13: 9781845332105

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2005
Other Format: Paperback

Save for later

The Encyclopedia of Pasta

by Bridget Jones

ISBN 13: 9781850765301

Format: Hardcover (320 pages)
Publisher: Apple Press
Published: 28 Oct 1994

Save for later

Keeping Chickens with Ashley English (Homemade Living): All You Need to Know to Care for a Happy, Healthy Flock

by Ashley English

ISBN 13: 9781600594908

Format: Abridged::Audiobook::Box set::Illustrated::Large P (136 pages)
Publisher: Lark
Published: 07 Jun 2010

Save for later

Under the Influence of Bright Sunbeams: Centuries of Natural Cuisine in Recipes for Today

by China De Burnay

ISBN 13: 9780722514627

Format: Hardcover (240 pages)
Publisher: Thorsons
Published: 10 Sep 1987

Save for later

The Wine List 2007: The Top 250 Wines of the Year

by Matthew Jukes

ISBN 13: 9780755313594

Format: Hardcover (256 pages)
Publisher: Headline
Published: 11 Sep 2006
Other Format: Paperback

Save for later

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke

ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

Save for later