Buy Used and New Reference & Gastronomy Books

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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The Mitchell Beazley Pocket Guide to Oils, Vinegars and Seasonings (Mitchell Beazley's Pocket Guides)

by Mark Lake,Judy Ridgway

ISBN 13: 9780855337377

Format: Hardcover (128 pages)
Publisher: Mitchell Beazley
Published: 11 Sep 1989

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Cooking with Country Ranges Including Aga and Rayburn

by Carol May

ISBN 13: 9780715391006

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 27 Oct 1988

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Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw

ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed

ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

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Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth)

by

ISBN 13: 9780948807565

Format: Paperback (100 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 31 Mar 2004

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French Wines

by Robert Joseph,Robert F. Joseph

ISBN 13: 9780751307931

Format: Paperback (240 pages)
Publisher: DK
Published: 04 Nov 1999
Other Format: Hardcover

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Not-so-Humble Vegetables ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863960595

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 25 Jan 1998

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America The Edible

by Adam Richman

ISBN 13: 9781609611811

Format: Paperback (288 pages)
Publisher: Rodale
Published: 14 Nov 2011
Other Format: Hardcover

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Soups (101 Essential Tips)

by N/A

ISBN 13: 9780751304817

Format: Paperback (72 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 11 Jun 1997

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Reluctant Cook

by Kevin Woodford,Clare Brigstock

ISBN 13: 9780563214144

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 23 Mar 1989
Other Format: Hardcover

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The Cookies, Biscuits & Bars (Contemporary Kitchen S.)

by Hilaire Walden

ISBN 13: 9780754808343

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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