Buy Used and New Reference & Gastronomy Books

THE CANDIDA ALBICANS YEAST FREE COOKBOOK

by MCGRAW-HILL SCHOOL

ISBN 13: 9780879834098

Format: Paperback (250 pages)
Publisher: McGraw-Hill Education
Published: 31 Jan 1986

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South West England (v. 1): A Guide to the Best (and Worst) Products, How They are Made and Where to Find Them (The Best Beers and Ciders: A Guide to ... How They are Made and Where to Find Them)

by Edward James

ISBN 13: 9781874092223

Format: Paperback (176 pages)
Publisher: Broadcast Books
Published: 15 Jul 1994

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Essential Winetasting

by Michael Schuster

ISBN 13: 9781840002058

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 26 Oct 2000
Other Format: Paperback

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Sunday Times: Book of Wine

by Joanna Simon

ISBN 13: 9780751307764

Format: Hardcover (224 pages)
Publisher: DK
Published: 04 Oct 2001

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The International Book of Beer

by Barrie Pepper

ISBN 13: 9781880908464

Format: Hardcover (144 pages)
Publisher: Todtri Book Publishers
Published: 01 Dec 1998

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Organic Baby & Toddler Cookbook (DK Organic (Paperback))

by Lizzie Vann

ISBN 13: 9780789471901

Format: Paperback (144 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: May 2001

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The Artists' Cookbook (Cook Book)

by Jocelyn Stevens,Henry Moore

ISBN 13: 9780356139258

Format: Hardcover (160 pages)
Publisher: Macdonald Orbis
Published: 04 Jun 1987

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Economy Gastronomy: Eat Better and Spend Less

by Allegra McEvedy,Paul Merrett

ISBN 13: 9780141045504

Format: Paperback (320 pages)
Publisher: Penguin
Published: 19 Aug 2010
Other Format: Hardcover

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Bon Appetit!: French-English Menu Dictionary

by Judith A. White

ISBN 13: 9780709062851

Format: Paperback (144 pages)
Publisher: RBJT6
Published: 30 Nov 1998

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Jack Daniel's Spirit of Tennessee Cookbook

by Lynne Tolley,Pat Mitchamore

ISBN 13: 9781595553010

Format: Special Edition (192 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2010

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The Malt Whisky File

by John Lamond,Lamond John And Tucek Robin,Robin Tucek

ISBN 13: 9781847670052

Format: Hardcover (288 pages)
Publisher: Canongate Books
Published: 18 Oct 2007
Other Format: Hardcover, Paperback

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Hardcover, Paperback

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