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An Illustrated Cook's Notebook (Illustrated Notebooks) An Illustrated Cook's Notebook (Illustrated Notebooks) by Clarke,Juliette Clarke

An Illustrated Cook's Notebook (Illustrated Notebooks)

by Clarke,Juliette Clarke


ISBN 13: 9781850152064

Format: Illustrated (96 pages)
Publisher: Exley Publications Ltd
Published: 01 Jan 1991

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Michael Broadbent's Winetasting (Mitchell Beazley Pocket Guides) Michael Broadbent's Winetasting (Mitchell Beazley Pocket Guides) by J.M. Broadbent,Michael Broadbent

Michael Broadbent's Winetasting (Mitchell Beazley Pocket Guides)

by J.M. Broadbent,Michael Broadbent


ISBN 13: 9781840003253

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2000
Other Format: Hardcover

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Good Food: 101 Italian Feasts: Triple-tested Recipes Good Food: 101 Italian Feasts: Triple-tested Recipes by To be Confirmed

Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed


ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

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Dictionary of Wine (Oddbins Cover) Dictionary of Wine (Oddbins Cover) by Simon Collin

Dictionary of Wine (Oddbins Cover)

by Simon Collin


ISBN 13: 9780747566410

Format: Paperback (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 15 Mar 2004

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The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas by Henrietta Green

The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas

by Henrietta Green


ISBN 13: 9780091854041

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

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The Main Course The Main Course by Susan Hicks

The Main Course

by Susan Hicks


ISBN 13: 9780563214687

Format: Paperback (240 pages)
Publisher: BBC Books
Published: 23 Nov 1989

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The Victorian Kitchen The Victorian Kitchen by Jennifer Davies

The Victorian Kitchen

by Jennifer Davies


ISBN 13: 9780563362814

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 31 Oct 1991
Other Format: Hardcover

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The Cook's Encyclopedia Of Soup The Cook's Encyclopedia Of Soup by Debra Mayhew

The Cook's Encyclopedia Of Soup

by Debra Mayhew


ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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Taking Tea at the Savoy Taking Tea at the Savoy by Anton Edelmann

Taking Tea at the Savoy

by Anton Edelmann


ISBN 13: 9781862053168

Format: Hardcover (93 pages)
Publisher: Pavilion
Published: 23 Sep 1999

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The Cook's Encyclopedia of Herbs The Cook's Encyclopedia of Herbs by A. M. Clevely, Katherine Richmond

The Cook's Encyclopedia of Herbs

by A. M. Clevely, Katherine Richmond


ISBN 13: 9780754806172

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Chocolate (Shire Library) Chocolate (Shire Library) by Paul Chrystal & Joe Dickinson

Chocolate (Shire Library)

by Paul Chrystal & Joe Dickinson


ISBN 13: 9780747808411

Format: Paperback (96 pages)
Publisher: Shire Publications
Published: 10 Oct 2011

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