Buy Used and New Reference & Gastronomy Books

The New France: A Complete Guide to Contemporary French Wine

by Andrew Jefford

ISBN 13: 9781840004106

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 17 Oct 2002
Other Format: Hardcover

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Dictionary of Food: International Food and Cooking Terms from A to Z

by Charles Sinclair

ISBN 13: 9780713675009

Format: Paperback (640 pages)
Publisher: A & C Black Publishers Ltd
Published: 19 Sep 2005

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Jekka's Complete Herb Book

by Jekka Mcvicar,Penelope Hobhouse

ISBN 13: 9781856261616

Format: Hardcover (256 pages)
Publisher: Kyle Cathie
Published: 13 Oct 1994
Other Format: Hardcover, Paperback

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Paperback

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Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World

by stevenson-tom

ISBN 13: 9780863186530

Format: Hardcover (480 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1991
Other Format: Paperback

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The Complete Rhodes Around Britain

by Gary Rhodes

ISBN 13: 9780563537113

Format: Paperback (416 pages)
Publisher: BBC Books
Published: 01 Mar 2001

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Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson

ISBN 13: 9781840004434

Format: Special Edition (296 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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The Encyclopedia of Sauces, Pickles and Preserves

by Catherine Atkinson,Christine France,Maggie Mayhew

ISBN 13: 9780754816812

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 04 Sep 2009

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Dictionary of Drink (Wordsworth Reference)

by Ned Halley

ISBN 13: 9781840223026

Format: Paperback (654 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Sep 2000

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Superplonk 1993: Gluck's Guide to Supermarket Wine

by Malcolm Gluck

ISBN 13: 9780571167760

Format: Paperback (192 pages)
Publisher: Faber & Faber
Published: 09 Nov 1992
Other Format: Paperback

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Ruth Mott's Favourite Recipes: Heart-warming dishes from BBC tv's Victorian Kitchen Cook

by Ruth Mott,Wendy Hobson

ISBN 13: 9780563360391

Format: Hardcover (214 pages)
Publisher: BBC Books
Published: 11 Oct 1990

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Oz Clarke's Wine Guide 1998

by Oz Clarke

ISBN 13: 9780316641487

Format: Paperback (464 pages)
Publisher: Little, Brown & Company
Published: 02 Oct 1997
Other Format: Paperback

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