Buy Used and New Reference & Gastronomy Books

The Vegetable Encyclopedia and Cookbook

by Christine Ingram

ISBN 13: 9781840384727

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Paperback

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Fiery Cuisines: World's Most Delicious Hot Dishes

by Dave DeWitt, Nancy Gerlach, Pat Katz

ISBN 13: 9780898154313

Format: Paperback (229 pages)
Publisher: Ten Speed Press
Published: Jan 1992
Other Format: Hardcover

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The Cook's Companion (A Think Book)

by Jo Swinnerton

ISBN 13: 9781861057723

Format: Hardcover (160 pages)
Publisher: Robson Books Ltd
Published: 19 Aug 2004

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Real Wine: The Rediscovery of Natural Winemaking

by Patrick Matthews

ISBN 13: 9781840002577

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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MALT WHISKY COMPANION.

by Michael. Jackson

ISBN 13: 9780751301465

Format: Hardcover (272 pages)
Publisher: Dorling Kindersley
Published: 1994
Other Format: Hardcover

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Complete Guide to Food and Cooking

by "Better Homes and Gardens"

ISBN 13: 9780696019111

Format: Hardcover (480 pages)
Publisher: Batsford Ltd
Published: Nov 1993

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Sip to Shore: Cocktails and Hors d'Oeuvre - A Collection of Caribbean Charter Yacht Concoctions

by Jan Robinson

ISBN 13: 9780961268626

Format: Plastic Comb (128 pages)
Publisher: Gazelle Book Services Ltd
Published: Dec 1993

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The Practical Mushroom Encyclopedia: Identifying, Picking and Cooking with Mushrooms

by Steven Wheeler, Peter Jordan

ISBN 13: 9781842152430

Format: Paperback (256 pages)
Publisher: Southwater
Published: 01 Sep 2000

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The Trellis Cookbook

by Marcel Desaulniers

ISBN 13: 9780671748425

Format: Paperback (400 pages)
Publisher: Simon & Schuster
Published: 01 Jan 1992

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The Candida Albicans Yeast-free Cook Book (Keats Good Health Guides)

by Pat Connolly

ISBN 13: 9780879834098

Format: Paperback (250 pages)
Publisher: Keats Pub Inc
Published: 31 Jan 1986

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The Larder Chef: Food Preparation and Presentation

by W K H Bode, M J Leto

ISBN 13: 9780750668996

Format: Paperback (370 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Jun 2006

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Debrett's Cook Book: For All Occasions

by Antoinette Savill

ISBN 13: 9780905649726

Format: Paperback (128 pages)
Publisher: Debrett's Peerage
Published: 29 Sep 1984

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