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Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers and Lovers of Natural Foods Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers and Lovers of Natural Foods by Dianne L. Onstad

Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers and Lovers of Natural Foods

by Dianne L. Onstad


ISBN 13: 9780930031831

Format: Paperback (400 pages)
Publisher: Chelsea Green Publishing Co
Published: 30 Oct 1996

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Londoners' Larder Londoners' Larder by Annette Hope

Londoners' Larder

by Annette Hope


ISBN 13: 9781851582860

Format: Hardcover (256 pages)
Publisher: Mainstream Publishing
Published: 18 Oct 1990
Other Format: Paperback

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Wine: The classic guide to the world of wine Wine: The classic guide to the world of wine by Hugh Johnson

Wine: The classic guide to the world of wine

by Hugh Johnson


ISBN 13: 9780855330392

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 25 Sep 1992
Other Format: Hardcover, Paperback

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The World Encyclopedia of Bread and Bread Making The World Encyclopedia of Bread and Bread Making by Christine Ingram,Jennie Shapter

The World Encyclopedia of Bread and Bread Making

by Christine Ingram,Jennie Shapter


ISBN 13: 9781843091417

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2001

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Advanced (Bk. 2) (The International School of Sugarcraft) Advanced (Bk. 2) (The International School of Sugarcraft) by Nicholas Lodge,etc.

Advanced (Bk. 2) (The International School of Sugarcraft)

by Nicholas Lodge,etc.


ISBN 13: 9781853914980

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: Feb 1995
Other Format: Paperback

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Winemaker's Reference Book Winemaker's Reference Book by Jennifer Curry

Winemaker's Reference Book

by Jennifer Curry


ISBN 13: 9780715383087

Format: Hardcover (224 pages)
Publisher: David & Charles
Published: 28 Mar 1985

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You Brew Good Ale: History of Home-brewed Ales You Brew Good Ale: History of Home-brewed Ales by Ian P. Peaty

You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty


ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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The cook's encyclopedia of vegetarian cooking The cook's encyclopedia of vegetarian cooking by linda-fraser

The cook's encyclopedia of vegetarian cooking

by linda-fraser


ISBN 13: 9781843095064

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2002

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Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements by Michael Sharon

Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements

by Michael Sharon


ISBN 13: 9781853752612

Format: Paperback (286 pages)
Publisher: Prion Books Ltd
Published: 06 Jan 1998
Other Format: Paperback

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The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia S.) The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia S.) by Juliet Harbutt,Roz Denny

The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia S.)

by Juliet Harbutt,Roz Denny


ISBN 13: 9781842159453

Format: Paperback (264 pages)
Publisher: Southwater
Published: 28 May 2004

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Vegetarian Encyclopaedia Vegetarian Encyclopaedia by Kitty Campion

Vegetarian Encyclopaedia

by Kitty Campion


ISBN 13: 9780712616188

Format: Paperback (448 pages)
Publisher: Ebury Press
Published: Dec 1987
Other Format: Hardcover

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The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews by Roger Protz

The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews

by Roger Protz


ISBN 13: 9781853751974

Format: Hardcover (224 pages)
Publisher: Prion Books Ltd
Published: 01 Oct 1995

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