Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean
by Joyce Lafray Young
ISBN 13: 9780898152340
Format: Paperback (288 pages) Publisher: Ten Speed Press Published: Jul 1988
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Kids' Party Food (Hawthorn S.)
by Jacki Pan-Passmore
ISBN 13: 9780864113207
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Oct 1993 Other Format: Paperback
The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield
by Eric Treuille
ISBN 13: 9781902910055
Format: Illustrated (260 pages) Publisher: Metro Publications, N1 Published: 21 Aug 2000
World Beer Guide
by Roger Protz
ISBN 13: 9781847321350
Format: Hardcover (384 pages) Publisher: Carlton Books Published: 01 Oct 2009
Collins Gem - What Diet?
by Mary Clark
ISBN 13: 9780007190034
Format: Paperback (192 pages) Publisher: Collins Published: 03 Jan 2005
Eat Safely (The feel good factor)
by Janet Wright
ISBN 13: 9780752815442
Format: Paperback (128 pages) Publisher: Orion Published: 11 May 1998
Oz Clarke's New Encyclopedia of French Wines
by Oz Clarke
ISBN 13: 9780671731939
Format: Paperback (240 pages) Publisher: Fireside Published: 01 Oct 1991 Other Format: Hardcover
500 Best-ever Recipes (Practical Handbook)
by Emma Summer
ISBN 13: 9780754807803
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 31 Mar 2001
Clarke and Spurrier's Fine Wine Guide
by Oz Clarke, Steven Spurrier
ISBN 13: 9780316647533
Format: Hardcover (352 pages) Publisher: Little, Brown Published: 12 Nov 1998 Other Format: Hardcover
The Starving Students' Cookbook
by Dede Hall, Rob Sterling
ISBN 13: 9780446395304
Format: Paperback (173 pages) Publisher: Warner Books Published: Aug 1994
The "Which?" Wine Guide 1991
by Andrew Jefford
ISBN 13: 9780340528174
Format: Paperback (648 pages) Publisher: Which? Books Published: 04 Oct 1990
Complete Guide to Food and Cooking
by Better Homes & Gardens
ISBN 13: 9780696019111
Format: Hardcover (480 pages) Publisher: Batsford Ltd Published: Nov 1993