Tools for Cooks
by Christine McFadden
ISBN 13: 9781903221853
Format: Hardcover (336 pages) Publisher: Jacqui Small LLP Published: 25 Feb 2008
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Cheese Primer
by Steven Jenkins
ISBN 13: 9780894807626
Format: Illustrated (608 pages) Publisher: Workman Publishing Published: 01 Aug 2007
Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements
by Michael Sharon
ISBN 13: 9781844425211
Format: Paperback (352 pages) Publisher: Carlton Books Ltd Published: 03 Jan 2005 Other Format: Paperback
Union Square Cafe Cookbook
by Danny Meyer,Michael Romano
ISBN 13: 9780060170134
Format: Hardcover (288 pages) Publisher: HarperCollins,Australia Published: 01 Dec 1994
Animal Ingredients A to Z
by E.G.Smith Collective
ISBN 13: 9781902593814
Format: Illustrated (100 pages) Publisher: AK Press Published: 01 Mar 2004
Clarke and Spurrier's Fine Wine Guide
by Oz Clarke, Steven Spurrier
ISBN 13: 9780316647533
Format: Hardcover (352 pages) Publisher: Little, Brown Published: 12 Nov 1998 Other Format: Hardcover
500 Best-ever Recipes (Practical Handbook)
by Emma Summer
ISBN 13: 9780754807803
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 31 Mar 2001
Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide To The Wines of the World
by Tom. Stevenson
ISBN 13: 9780751301557
Format: Paperback (480 pages) Publisher: DK Published: 1991 Other Format: Hardcover
The Starving Students' Cookbook
by Dede Hall, Rob Sterling
ISBN 13: 9780446395304
Format: Paperback (173 pages) Publisher: Warner Books Published: Aug 1994
Masterchef 1990
by Loyd Grossman
ISBN 13: 9780563361077
Format: Paperback (160 pages) Publisher: BBC Books Published: 13 Dec 1990
At Home in the Country
by Mary Emmerling
ISBN 13: 9780517576540
Format: Hardcover (140 pages) Publisher: Crown Publications Published: Sep 1991
Tasty Mince Recipes (Hawthorn S.)
by Jacki Pan-Passmore
ISBN 13: 9780864113221
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Oct 1993