The World Encyclopedia of Beer
by Brian Glover
ISBN 13: 9781840388770
Format: Paperback (256 pages) Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Hardcover, Paperback
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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues
by Ulrich Klever, Eva Klever
ISBN 13: 9780812013719
Format: Paperback (138 pages) Publisher: Barron's Educational Series Published: 25 Aug 2000 Other Format: Hardcover
Why is My Custard Lumpy?: And Other Culinary Conundrums
by 'Professor Spoon'
ISBN 13: 9781904573340
Format: Illustrated (63 pages) Publisher: Absolute Press Published: 26 Sep 2005
The Cookies, Biscuits & Bars (Contemporary Kitchen S.)
by Hilaire Walden
ISBN 13: 9780754808343
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 31 Aug 2001
1001 Foods: You Must Try Before You Die
by Frances Case
ISBN 13: 9781844036127
Format: Paperback (960 pages) Publisher: Cassell Published: 21 Jul 2008
The Wines of Spain
by Julian Jeffs
ISBN 13: 9780571175314
Format: Hardcover (445 pages) Publisher: Faber and Faber Published: 18 Oct 1999 Other Format: Paperback
Janet's Juice Book: Great New Recipes for Juicer and Blender
by Janet Hazen,Joyce Oudkerk Pool
ISBN 13: 9780811803090
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 26 Aug 1993
Food Preparation and Cookery: An International Approach
by Clive Finch, Harry Cracknell
ISBN 13: 9780582309371
Format: Paperback (516 pages) Publisher: Longman Published: 13 Feb 1998
Good Bottled Beer Guide
by Jeff Evans
ISBN 13: 9781852492267
Format: Hardcover (256 pages) Publisher: CAMRA Books Published: 03 Aug 2006
TASTE OF PROVENCE
by Julian More, Carey More
ISBN 13: 9781851455287
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 28 May 1991 Other Format: Hardcover
The Dictionary of Drink: A Guide to Every Type of Beverage
by Graham Edwards,Sue Edwards
ISBN 13: 9780750942454
Format: Paperback (1088 pages) Publisher: The History Press Ltd Published: 01 Jun 2007 Other Format: Paperback
The Artists' Cookbook (Cook Book)
by Jocelyn Stevens,Henry Moore
ISBN 13: 9780356139258
Format: Hardcover (160 pages) Publisher: Macdonald Orbis Published: 04 Jun 1987