Buy Used and New Reference & Gastronomy Books

Results for Reference & Gastronomy

Showing 313 to 324 of 724 results
Harriet Roth's Cholesterol Control Cookbook Harriet Roth's Cholesterol Control Cookbook by Harriet Roth

Harriet Roth's Cholesterol Control Cookbook

by Harriet Roth


ISBN 13: 9780453006620

Format: Hardcover (432 pages)
Publisher: Penguin
Published: Jun 1989

Save for later

Bargain Bin Item

Used : $3.16  
 
Used : $3.16
Jekka's Complete Herb Book. Jekka's Complete Herb Book. by Jekka McVicar

Jekka's Complete Herb Book.

by Jekka McVicar


ISBN 13: 9781856262453

Format: Paperback (256 pages)
Publisher: Kyle Cathie
Published: 1997
Other Format: Hardcover, Paperback

Save for later

Bargain Bin Item

Used : $3.16  
 
Used : $3.16
Gary Rhodes at the Table Gary Rhodes at the Table by Gary Rhodes,Sian Irvine

Gary Rhodes at the Table

by Gary Rhodes,Sian Irvine


ISBN 13: 9780563551805

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 07 Dec 2000
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $3.16  
 
Used : $3.16
Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen by Howard Hillman,Lisa Loring,Kyle MacDonald

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

by Howard Hillman,Lisa Loring,Kyle MacDonald


ISBN 13: 9780395480724

Format: Paperback (322 pages)
Publisher: Houghton Mifflin
Published: 01 Nov 1988

Save for later

Bargain Bin Item

Used : $3.16  
 
Used : $3.16
Parker's Wine Buyers Guide (Fifth Edition) Parker's Wine Buyers Guide (Fifth Edition) by Robert Parker

Parker's Wine Buyers Guide (Fifth Edition)

by Robert Parker


ISBN 13: 9780751388237

Format: Hardcover (1703 pages)
Publisher: DK
Published: 06 Jan 2000
Other Format: Hardcover, Paperback

Save for later

Bargain Bin Item

Used : $3.16  
 
Used : $3.16
Oranges and Lemons: Fabulous Recipes with the Tangy Taste of Citrus Fruit Oranges and Lemons: Fabulous Recipes with the Tangy Taste of Citrus Fruit by Coralie Dorman

Oranges and Lemons: Fabulous Recipes with the Tangy Taste of Citrus Fruit

by Coralie Dorman


ISBN 13: 9781842158388

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 28 Nov 2003

Save for later

Bargain Bin Item

Used : $3.16  
 
Used : $3.16
Eating in: The Official Single Man's Cook Book Eating in: The Official Single Man's Cook Book by Rich Lippman, Jose Maldonado

Eating in: The Official Single Man's Cook Book

by Rich Lippman, Jose Maldonado


ISBN 13: 9780944042007

Format: Paperback (144 pages)
Publisher: Gazelle Book Services Ltd
Published: Dec 1988

Save for later

Bargain Bin Item

Used : $3.16  
 
Used : $3.16
A Century of Wine: The Story of a Wine Revolution A Century of Wine: The Story of a Wine Revolution by Stephen Brook

A Century of Wine: The Story of a Wine Revolution

by Stephen Brook


ISBN 13: 9781840002539

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 28 Sep 2000

Save for later

Bargain Bin Item

Used : $3.16  
 
Used : $3.16
Food: The Definitive Guide Food: The Definitive Guide by John Newton, C. J. Jackson

Food: The Definitive Guide

by John Newton, C. J. Jackson


ISBN 13: 9781853911743

Format: Hardcover (496 pages)
Publisher: Murdoch Books
Published: 14 Sep 2001
Other Format: Hardcover, Paperback

Save for later

Bargain Bin Item

Used : $3.16  
 
Used : $3.16
Memorable Dinners: Recollected by the Rich and Rare Memorable Dinners: Recollected by the Rich and Rare by Derek Nimmo,HRH the Duke of Glocester

Memorable Dinners: Recollected by the Rich and Rare

by Derek Nimmo,HRH the Duke of Glocester


ISBN 13: 9781870948487

Format: Hardcover (160 pages)
Publisher: Quiller Press
Published: 02 Feb 1991

Save for later

Bargain Bin Item

Used : $3.16  
 
Used : $3.16
Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking) Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking) by Jacques Pepin

Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin


ISBN 13: 9780394546599

Format: Hardcover (356 pages)
Publisher: Random House USA Inc
Published: Apr 1989

Save for later

Bargain Bin Item

Used : $3.16  
 
Used : $3.16
Ship to Shore 1: Caribbean Charter Yacht Recipes Ship to Shore 1: Caribbean Charter Yacht Recipes by Jan Robinson

Ship to Shore 1: Caribbean Charter Yacht Recipes

by Jan Robinson


ISBN 13: 9780961268602

Format: Paperback (335 pages)
Publisher: Ship to Shore
Published: Dec 1993

Save for later

Bargain Bin Item

Used : $3.16  
 
Used : $3.16