Buy Used and New Reference & Gastronomy Books

Encyclopedia of Cookery

by unknown

ISBN 13: 9780706341799

Format: Hardcover
Publisher: Ward Lock
Published: 08 Sep 1978

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Lemons (Country Garden Cookbooks)

by Christopher Idone,Kathryn Kleinman

ISBN 13: 9780002551656

Format: Hardcover (96 pages)
Publisher: HarperCollins,Australia
Published: 01 Apr 1993

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The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions)

by Judy Ridgeway

ISBN 13: 9780762405008

Format: Hardcover (224 pages)
Publisher: Running Press,U.S.
Published: 01 Mar 1999

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Holiday Ideas (Ideas Library) (The Ideas Library)

by Zondervan Publishing,Youth Specialties,Youth Specialties

ISBN 13: 9780310220367

Format: Paperback (192 pages)
Publisher: Zondervan
Published: 01 Oct 1997

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Perfect Picnics

by DEBBIE SMITH, Mary Smith, Julia Bigg

ISBN 13: 9781851457441

Format: Hardcover (96 pages)
Publisher: Pavilion Books
Published: 08 Jul 1993

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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)

by John Ayto

ISBN 13: 9780192800251

Format: Paperback (396 pages)
Publisher: Oxford Paperbacks
Published: Nov 1994

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Cooking

by Henry Beard, Roy McKie

ISBN 13: 9780894808432

Format: Paperback (112 pages)
Publisher: Workman Publishing
Published: 16 Feb 1995
Other Format: Paperback

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Arabian Flavours: Recipes and Tales of Arab Life

by Salah Jamal

ISBN 13: 9780285636743

Format: Hardcover (224 pages)
Publisher: Souvenir Press Ltd
Published: 30 Apr 2003
Other Format: Illustrated

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Leiths Techniques Bible

by Susan Spaull,Lucinda Bruce-Gardyne

ISBN 13: 9780747560463

Format: Hardcover (800 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Aug 2003

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Sip to Shore: Cocktails and Hors d'Oeuvre - A Collection of Caribbean Charter Yacht Concoctions

by Jan Robinson

ISBN 13: 9780961268626

Format: Plastic Comb (128 pages)
Publisher: Gazelle Book Services Ltd
Published: Dec 1993

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How to Cook

by Carole Clements

ISBN 13: 9780754811732

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 28 Mar 2003

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Asparagus (Classics of vegetable cooking)

by Lena Raab

ISBN 13: 9783770170463

Format: Hardcover (216 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Apr 2001

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