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What Einstein Told His Cook: Kitchen Science Explained What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke


ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

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Encyclopedia of Cookery Encyclopedia of Cookery by unknown

Encyclopedia of Cookery

by unknown


ISBN 13: 9780706341799

Format: Hardcover
Publisher: Ward Lock
Published: 08 Sep 1978

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ENCYCLOPEDIA OF INTERNATIONAL COOKING ENCYCLOPEDIA OF INTERNATIONAL COOKING by Unknown

ENCYCLOPEDIA OF INTERNATIONAL COOKING

by Unknown


ISBN 13: 9780862836078

Format: Hardcover
Publisher: COLOUR LIBRARY
Published: 01 Jan 1988

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Sotheby's Wine Encyclopedia, The New Sotheby's Wine Encyclopedia, The New by Tom Stevenson

Sotheby's Wine Encyclopedia, The New

by Tom Stevenson


ISBN 13: 9780751327779

Format: Hardcover (600 pages)
Publisher: DK
Published: 04 Oct 2001
Other Format: Hardcover

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International Menu Dictionary International Menu Dictionary by Patrick Anthony

International Menu Dictionary

by Patrick Anthony


ISBN 13: 9781852910556

Format: Hardcover (208 pages)
Publisher: Queen Anne Press
Published: Oct 1988

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The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico by Bill Jamison, Cheryl Alters Jamison

The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

by Bill Jamison, Cheryl Alters Jamison


ISBN 13: 9781558320352

Format: Paperback (134 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1991

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The Great Encyclopaedia to Mushrooms The Great Encyclopaedia to Mushrooms by Lamaison,Polese

The Great Encyclopaedia to Mushrooms

by Lamaison,Polese


ISBN 13: 9783829017282

Format: Hardcover (240 pages)
Publisher: Konemann UK Ltd
Published: May 1999

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A Scottish Feast: Anthology of Food in Scottish Writing A Scottish Feast: Anthology of Food in Scottish Writing by Hamish Whyte, Catherine Brown

A Scottish Feast: Anthology of Food in Scottish Writing

by Hamish Whyte, Catherine Brown


ISBN 13: 9781874640424

Format: Hardcover (192 pages)
Publisher: Argyll Publishing
Published: 02 May 1996

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Wine Bible Wine Bible by Karen McNeil

Wine Bible

by Karen McNeil


ISBN 13: 9781563054341

Format: Paperback (904 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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Hot Wok Cookbook: Fabulous Fast Food with Asian Flavours (The contemporary kitchen) Hot Wok Cookbook: Fabulous Fast Food with Asian Flavours (The contemporary kitchen) by Linda Doeser

Hot Wok Cookbook: Fabulous Fast Food with Asian Flavours (The contemporary kitchen)

by Linda Doeser


ISBN 13: 9780754800477

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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