Buy Used and New Reference & Gastronomy Books

The Art of Game Cookery

by Rosemary Wadey

ISBN 13: 9781873057162

Format: Paperback (160 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 01 Sep 1993

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A Moveable Feast (Lonely Planet Travel Literature)

by Lonely Planet

ISBN 13: 9781742202297

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Oct 2010

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The Great Encyclopaedia to Mushrooms

by Lamaison,Polese

ISBN 13: 9783829017282

Format: Hardcover (240 pages)
Publisher: Konemann UK Ltd
Published: May 1999

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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

by Jennifer Clarissa Dickson And Paterson Wright,Jennifer Paterson & Clarissa Dickson-Wright

ISBN 13: 9780091865245

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 07 May 1998
Other Format: Hardcover

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Cooking with Children: Fifteen Lessons for Children, Age 7 and up, Who Really Want to Learn to Cook

by Marion Cunningham, Emily Lisker

ISBN 13: 9780679422976

Format: Hardcover (192 pages)
Publisher: Alfred A Knopf
Published: 01 Aug 2000

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Clarke And Spurrier's Fine Wine Guide

by Oz Clarke,Steven Spurrier

ISBN 13: 9780316855976

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 04 Jan 2001
Other Format: Hardcover

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Country Weekends

by John Tovey

ISBN 13: 9780852236161

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 16 May 1988

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Eating in: The Official Single Man's Cook Book

by Rich Lippman, Jose Maldonado

ISBN 13: 9780944042007

Format: Paperback (144 pages)
Publisher: Gazelle Book Services Ltd
Published: Dec 1988

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Union Square Cafe Cookbook

by Danny Meyer,Michael Romano

ISBN 13: 9780060170134

Format: Hardcover (288 pages)
Publisher: HarperCollins,Australia
Published: 01 Dec 1994

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Practical Professional Gastronomy

by H. L. Cracknell,Gian Franco Nobis

ISBN 13: 9780333361047

Format: Paperback (430 pages)
Publisher: Palgrave Macmillan
Published: 13 Jun 1985

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Patisserie

by L.J. Hanneman

ISBN 13: 9780750604307

Format: Hardcover (334 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 26 Mar 1993

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How to Cook a Turkey: And All the Other Trimmings

by Editors of Fine Cooking

ISBN 13: 9781561589593

Format: Hardcover (234 pages)
Publisher: Taunton
Published: 01 Dec 2007

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