Buy Used and New Reference & Gastronomy Books

1001 Foods: You Must Try Before You Die

by Frances Case

ISBN 13: 9781844036127

Format: Paperback (960 pages)
Publisher: Cassell
Published: 21 Jul 2008

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Sylvia Weinstock's Sensational Cakes

by Sylvia Weinstock

ISBN 13: 9781584797180

Format: Illustrated (208 pages)
Publisher: Abrams
Published: 03 Nov 2008

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The Story of Wine

by Hugh Johnson,Margaret Rand

ISBN 13: 9781840009729

Format: Illustrated (256 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2004
Other Format: Hardcover, Paperback

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The Organic Directory: Your Guide to Buying Natural Foods 1999-2000 Edition

by Jonathan Dimbleby,Clive Litchfield

ISBN 13: 9781900322096

Format: Paperback (175 pages)
Publisher: Green Earth Books (Imprint of Green Books) Totnes
Published: 24 Sep 1998
Other Format: Paperback

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The Wine List 2007: The Top 250 Wines of the Year

by Matthew Jukes

ISBN 13: 9780755313594

Format: Hardcover (256 pages)
Publisher: Headline
Published: 11 Sep 2006
Other Format: Paperback

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The World Encyclopedia of Coffee

by Mary Banks, Catherine Atkinson, Christine McFadden

ISBN 13: 9780754807568

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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Oz Clarke's Pocket Wine Book 2000: Celebration Edition

by Oz Clarke

ISBN 13: 9780316850865

Format: Hardcover (320 pages)
Publisher: Little, Brown
Published: 09 Sep 1999
Other Format: Hardcover

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The Wine Drinker's Almanac (Food & Drink)

by Don Philpott

ISBN 13: 9781858820316

Format: Hardcover (288 pages)
Publisher: Eric Dobby Publishing Ltd
Published: 29 Sep 1994
Other Format: Hardcover

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Sweet Temptations: Natural Dessert Book

by Frances Kendall

ISBN 13: 9780895293558

Format: Paperback (250 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 01 Sep 1988

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Complete Encyclopedia of Cocktails

by simon polinsky

ISBN 13: 9789036614986

Format: Hardcover (328 pages)
Publisher: Rebo Intl
Published: Apr 2007

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"Sunday Times" Guide to Enlightened Eating

by Lis Leigh, Rose Shepherd

ISBN 13: 9780712614009

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 23 Oct 1986

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer

ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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