Buy Used and New Reference & Gastronomy Books

The Wine List 2007: The Top 250 Wines of the Year

by Matthew Jukes

ISBN 13: 9780755313594

Format: Hardcover (256 pages)
Publisher: Headline
Published: 11 Sep 2006
Other Format: Paperback

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Wine: The classic guide to the world of wine

by Hugh Johnson

ISBN 13: 9780855330392

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 25 Sep 1992
Other Format: Hardcover, Paperback

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Masterchef 1990

by Loyd Grossman

ISBN 13: 9780563361077

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 13 Dec 1990

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The Beer Book

by Tim Hampson

ISBN 13: 9781405333016

Format: Hardcover (352 pages)
Publisher: Dorling Kindersley
Published: 01 Oct 2008

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Bartending Inside-Out: The Guide to Profession, Profit, and Fun (Bartending Inside-Out: The Guide to Profession, Profit, & Fun)

by Lori Marcus

ISBN 13: 9780964201972

Format: Paperback (160 pages)
Publisher: Cadillac Press
Published: Apr 2008

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Snail Eggs and Samphire

by Derek Cooper

ISBN 13: 9780330393676

Format: Paperback (432 pages)
Publisher: Pan Books
Published: 12 Oct 2001

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The Horlicks Cookbook

by Paul Hartley

ISBN 13: 9781906650315

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 01 Oct 2010

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Pocket Guide to Scotch Whisky

by Charles Maclean

ISBN 13: 9781840009903

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 18 Nov 2004
Other Format: Hardcover

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Cooking with Children: Fifteen Lessons for Children, Age 7 and up, Who Really Want to Learn to Cook

by Marion Cunningham, Emily Lisker

ISBN 13: 9780679422976

Format: Hardcover (192 pages)
Publisher: Alfred A Knopf
Published: 01 Aug 2000

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The Art of Game Cookery

by Rosemary Wadey

ISBN 13: 9781873057162

Format: Paperback (160 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 01 Sep 1993

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A Moveable Feast (Lonely Planet Travel Literature)

by Lonely Planet

ISBN 13: 9781742202297

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Oct 2010

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America the Edible: A Hungry History, from Sea to Dining Sea

by Adam Richman

ISBN 13: 9781605293028

Format: Hardcover (288 pages)
Publisher: Rodale Press
Published: 01 Dec 2010

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