Buy Used and New Reference & Gastronomy Books

Eating Your Words: 1001 Words to Tease Your Taste Buds

by William Grimes

ISBN 13: 9780195174069

Format: Hardcover (272 pages)
Publisher: OUP USA
Published: 09 Sep 2004

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The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas

by Henrietta Green

ISBN 13: 9780091854041

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

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Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers and Lovers of Natural Foods

by Dianne L. Onstad

ISBN 13: 9780930031831

Format: Paperback (528 pages)
Publisher: Chelsea Green Pub Co
Published: 30 Oct 1996

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Delicatessen: A Celebration and Cook Book

by Rosemary Moon

ISBN 13: 9780715393154

Format: Hardcover (120 pages)
Publisher: David & Charles
Published: 28 Sep 1989

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World Guide to Cheese

by Sonya Mills

ISBN 13: 9780831795405

Format: Hardcover
Publisher: Gallery Books
Published: 01 Mar 1988
Other Format: Hardcover

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A Guide to the Eateries of Venice

by Michela Scibilia

ISBN 13: 9788872001936

Format: Paperback (112 pages)
Publisher: Vianello Libri
Published: 30 Jan 2006

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Simply Delicious: Bk.2

by Darina Allen

ISBN 13: 9780717117703

Format: Paperback (112 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Dec 1990

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Vegetarian: Over 200 Healthy Recipes (Cookery)

by Dumont Monte

ISBN 13: 9783770170838

Format: Hardcover (240 pages)
Publisher: Dumont Monte UK
Published: 29 Jun 2001

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The Scottish Beer Bible: The Essential Guide to Over 150 Scottish Beers and Lagers

by Gavin D. Smith

ISBN 13: 9781841830216

Format: Paperback (160 pages)
Publisher: Mercat Press
Published: 23 May 2001

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Londoners' Larder

by Annette Hope

ISBN 13: 9781851582860

Format: Hardcover (256 pages)
Publisher: Mainstream Publishing
Published: 18 Oct 1990
Other Format: Paperback

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Wine

by Hugh Johnson

ISBN 13: 9780855330392

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 25 Sep 1992
Other Format: Hardcover, Paperback

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Cooking Under Pressure

by Lorna Sass

ISBN 13: 9780061707872

Format: Paperback (320 pages)
Publisher: William Morrow Cookbooks
Published: 03 Nov 2009

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