Buy Used and New Reference & Gastronomy Books

Graham Kerr's Minimax Cookbook

by Graham Kerr

ISBN 13: 9780385424882

Format: Hardcover (256 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780195387100

Format: Paperback (672 pages)
Publisher: OUP USA
Published: 23 Apr 2009
Other Format: Hardcover

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University Wine Course: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy

ISBN 13: 9780932664693

Format: Paperback (426 pages)
Publisher: Wine Appreciation Guild
Published: 05 Jan 1995

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Harriet Roth's Cholesterol Control Cookbook

by Harriet Roth

ISBN 13: 9780453006620

Format: Hardcover (432 pages)
Publisher: New Amer Library Trade
Published: Jun 1989

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Sherry (Wine)

by Julian Jeffs

ISBN 13: 9780571164479

Format: Paperback (320 pages)
Publisher: Mitchell Beazley
Published: 23 Nov 1992

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The Feast of the Olive: Cooking with Olives and Olive Oil

by Maggie B. Klein

ISBN 13: 9780811805230

Format: Paperback (200 pages)
Publisher: Chronicle Books
Published: 25 Mar 1994

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The Encyclopedia of Pasta

by Bridget Jones

ISBN 13: 9781850765301

Format: Hardcover (320 pages)
Publisher: Apple Press
Published: 28 Oct 1994

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Gary Rhodes at the Table

by Gary Rhodes

ISBN 13: 9780563551805

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 07 Dec 2000
Other Format: Paperback

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Encyclopedia of Cooking Skills

by

ISBN 13: 9781840811308

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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Wine Buyer's Guide

by Robert Parker

ISBN 13: 9780751388237

Format: Hardcover (1703 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 06 Jan 2000
Other Format: Hardcover, Paperback

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Oranges and Lemons: Fabulous Recipes with the Tangy Taste of Citrus Fruit

by Coralie Dorman

ISBN 13: 9781842158388

Format: Paperback (128 pages)
Publisher: Southwater
Published: 28 Nov 2003

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Super Baby Food: Absolutely Everything You Should Know about Feeding Your Baby and Toddler from Starting Solid Foods to Age Three Years

by Ruth Yaron

ISBN 13: 9780965260312

Format: Paperback (608 pages)
Publisher: F. J. Roberts Publishing Company
Published: May 1998

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