Buy Used and New Reference & Gastronomy Books

The Diner's Dictionary: Food and Drink from A to Z

by John Ayto

ISBN 13: 9780198661931

Format: Hardcover (400 pages)
Publisher: Oxford University Press
Published: 28 Oct 1993

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The Beer Book

by Tim Hampson

ISBN 13: 9781405333016

Format: Hardcover (352 pages)
Publisher: Dorling Kindersley
Published: 01 Oct 2008

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Snail Eggs and Samphire

by Derek Cooper

ISBN 13: 9780330393676

Format: Paperback (432 pages)
Publisher: Pan Books
Published: 12 Oct 2001

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Bartending Inside-Out: The Guide to Profession, Profit, and Fun (Bartending Inside-Out: The Guide to Profession, Profit, & Fun)

by Lori Marcus

ISBN 13: 9780964201972

Format: Paperback (160 pages)
Publisher: Cadillac Press
Published: Apr 2008

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The Horlicks Cookbook

by Paul Hartley

ISBN 13: 9781906650315

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 01 Oct 2010

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Clarke And Spurrier's Fine Wine Guide

by Oz Clarke,Steven Spurrier

ISBN 13: 9780316855976

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 04 Jan 2001
Other Format: Hardcover

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The Art of Game Cookery

by Rosemary Wadey

ISBN 13: 9781873057162

Format: Paperback (160 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 01 Sep 1993

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A Moveable Feast (Lonely Planet Travel Literature)

by Lonely Planet

ISBN 13: 9781742202297

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Oct 2010

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America the Edible: A Hungry History, from Sea to Dining Sea

by Adam Richman

ISBN 13: 9781605293028

Format: Hardcover (288 pages)
Publisher: Rodale Press
Published: 01 Dec 2010

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The Classic 1000 Recipes

by Mary Norwak,etc.

ISBN 13: 9780572016715

Format: Paperback (384 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1991

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Pocket Guide to Scotch Whisky

by Charles Maclean

ISBN 13: 9781840009903

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 18 Nov 2004
Other Format: Hardcover

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Cooking with Children: Fifteen Lessons for Children, Age 7 and up, Who Really Want to Learn to Cook

by Marion Cunningham, Emily Lisker

ISBN 13: 9780679422976

Format: Hardcover (192 pages)
Publisher: Alfred A Knopf
Published: 01 Aug 2000

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