Festivals, Family and Food
by Judy Large,Diana Carey
ISBN 13: 9780950706238
Format: Illustrated (224 pages) Publisher: Hawthorn Press Published: 09 Dec 2002
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Essential Winetasting
by Michael Schuster
ISBN 13: 9781840002058
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 26 Oct 2000 Other Format: Paperback
Oz Clarke's Encyclopedia of Wine
by Oz Clarke
ISBN 13: 9780316726542
Format: Paperback (400 pages) Publisher: Little, Brown & Company Published: 02 Oct 2003
The Good Food Guide ("Which?" Guides)
by Jim Ainsworth
ISBN 13: 9780852026632
Format: Paperback (740 pages) Publisher: Which? Books Published: 02 Oct 1997
The International Book of Beer
by Barrie Pepper
ISBN 13: 9781880908464
Format: Hardcover (144 pages) Publisher: Todtri Book Publishers Published: 01 Dec 1998
Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)
by Jennifer Clarissa Dickson And Paterson Wright,Jennifer Paterson & Clarissa Dickson-Wright
ISBN 13: 9780091865245
Format: Paperback (192 pages) Publisher: Ebury Press Published: 07 May 1998 Other Format: Hardcover
Majorca Cooking and Gastronomy
by Oriol Aleu,Marga Font
ISBN 13: 9788484782698
Format: Paperback (191 pages) Publisher: Triangle Postals , S.L Published: 01 Jun 2007
My Gastronomy
by Nico Ladenis
ISBN 13: 9780333661789
Format: Paperback (200 pages) Publisher: Macmillan Published: 19 Sep 1997 Other Format: Paperback
Christmas: A Cook's Tour
by Ingeborg Relph, Dr Penny Stanway, Linda Smith
ISBN 13: 9780745920283
Format: Hardcover (384 pages) Publisher: Lion Books Published: 27 Sep 1991
Cassell Food Dictionary
by Sonia Allison
ISBN 13: 9780304318759
Format: Hardcover (528 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 01 Nov 1990
Christie's World Encyclopedia of Champagne and Sparkling Wine
by Tom Stevenson
ISBN 13: 9781899791989
Format: Hardcover (320 pages) Publisher: Absolute Press Published: 16 Oct 1998
Simply Delicious 2
by Darina Allen
ISBN 13: 9780717117703
Format: Paperback (110 pages) Publisher: Gill Books Published: 01 Dec 1990