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Professional Touches Professional Touches by Lesley Herbert

Professional Touches

by Lesley Herbert


ISBN 13: 9781853911682

Format: Hardcover (143 pages)
Publisher: Murdoch Books
Published: 16 Sep 1991

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Good Housekeeping Encyclopedia of Microwave Techniques "Good Housekeeping" Encyclopedia of Microwave Techniques by Good Housekeeping Institute

"Good Housekeeping" Encyclopedia of Microwave Techniques

by Good Housekeeping Institute


ISBN 13: 9780091753894

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 1998

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Beyond Baked Beans: Real Food for Students Beyond Baked Beans: Real Food for Students by Fiona Beckett

Beyond Baked Beans: Real Food for Students

by Fiona Beckett


ISBN 13: 9781899791835

Format: Paperback (192 pages)
Publisher: Absolute Press
Published: 01 Jul 2003

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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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Dictionary of Wine (Oddbins Cover) Dictionary of Wine (Oddbins Cover) by Simon Collin

Dictionary of Wine (Oddbins Cover)

by Simon Collin


ISBN 13: 9780747566410

Format: Paperback (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 15 Mar 2004

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The Cook's Encyclopedia of Chicken The Cook's Encyclopedia of Chicken by Linda Fraser

The Cook's Encyclopedia of Chicken

by Linda Fraser


ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000

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The Connoisseur's Guide to Coffee: Discover the World's Most Exquisite Coffee Beans The Connoisseur's Guide to Coffee: Discover the World's Most Exquisite Coffee Beans by Jon Thorn,Michael Segal

The Connoisseur's Guide to Coffee: Discover the World's Most Exquisite Coffee Beans

by Jon Thorn,Michael Segal


ISBN 13: 9781845431433

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 01 Feb 2007

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Collins Burns Supper Companion Collins Burns Supper Companion by Nancy Marshall

Collins Burns Supper Companion

by Nancy Marshall


ISBN 13: 9780007118588

Format: Paperback (144 pages)
Publisher: Collins
Published: 03 Dec 2001

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The Connoisseur's Guide to Cheese: Discover the World's Finest Cheeses The Connoisseur's Guide to Cheese: Discover the World's Finest Cheeses by Judy Ridgway

The Connoisseur's Guide to Cheese: Discover the World's Finest Cheeses

by Judy Ridgway


ISBN 13: 9781845431464

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 01 Feb 2007

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101 Whiskies to Try Before You Die 101 Whiskies to Try Before You Die by Ian Buxton

101 Whiskies to Try Before You Die

by Ian Buxton


ISBN 13: 9780755360833

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 02 Sep 2010

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Good Food: 101 Italian Feasts: Triple-tested Recipes Good Food: 101 Italian Feasts: Triple-tested Recipes by To be Confirmed

Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed


ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

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Jim Murray's Whisky Bible 2008 Jim Murray's Whisky Bible 2008 by Jim Murray

Jim Murray's Whisky Bible 2008

by Jim Murray


ISBN 13: 9781844421862

Format: Paperback (336 pages)
Publisher: Carlton Books Ltd
Published: 01 Oct 2007
Other Format: Hardcover, Paperback

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