Buy Used and New Reference & Gastronomy Books

Graham Kerr's Smart Cooking

by Graham Kerr

ISBN 13: 9780385420747

Format: Hardcover (215 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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La Potiniere and friends

by David Brown, Hilary Brown

ISBN 13: 9780712620437

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 12 Jul 1990

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The Cook's Encyclopaedia: Ingredients and Processes

by Tom Stobart

ISBN 13: 9781904010692

Format: Paperback (464 pages)
Publisher: Grub Street
Published: 31 Jul 2004

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Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia)

by Walter Simonetti

ISBN 13: 9780356195995

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 14 Feb 1991

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Graham Kerr's Minimax Cookbook

by Graham Kerr

ISBN 13: 9780385424882

Format: Hardcover (256 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780195387100

Format: Paperback (672 pages)
Publisher: OUP USA
Published: 23 Apr 2009
Other Format: Hardcover

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University Wine Course: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy

ISBN 13: 9780932664693

Format: Paperback (426 pages)
Publisher: Wine Appreciation Guild
Published: 05 Jan 1995

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Harriet Roth's Cholesterol Control Cookbook

by Harriet Roth

ISBN 13: 9780453006620

Format: Hardcover (432 pages)
Publisher: New Amer Library Trade
Published: Jun 1989

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Sherry (Wine)

by Julian Jeffs

ISBN 13: 9780571164479

Format: Paperback (320 pages)
Publisher: Mitchell Beazley
Published: 23 Nov 1992

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The Feast of the Olive: Cooking with Olives and Olive Oil

by Maggie B. Klein

ISBN 13: 9780811805230

Format: Paperback (200 pages)
Publisher: Chronicle Books
Published: 25 Mar 1994

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The Encyclopedia of Pasta

by Bridget Jones

ISBN 13: 9781850765301

Format: Hardcover (320 pages)
Publisher: Apple Press
Published: 28 Oct 1994

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Gary Rhodes at the Table

by Gary Rhodes

ISBN 13: 9780563551805

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 07 Dec 2000
Other Format: Paperback

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