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Showing 301 to 312 of 823 results
The Encyclopedia of Italian Cooking The Encyclopedia of Italian Cooking by Jeni Wright

The Encyclopedia of Italian Cooking

by Jeni Wright


ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

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Hugh Johnson's Pocket Wine Book 2005 (Mitchell Beazley Drink) Hugh Johnson's Pocket Wine Book 2005 (Mitchell Beazley Drink) by Hugh Johnson

Hugh Johnson's Pocket Wine Book 2005 (Mitchell Beazley Drink)

by Hugh Johnson


ISBN 13: 9781840008951

Format: Hardcover (296 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover, Special Edition

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Beyond Baked Beans: Real Food for Students Beyond Baked Beans: Real Food for Students by Fiona Beckett

Beyond Baked Beans: Real Food for Students

by Fiona Beckett


ISBN 13: 9781899791835

Format: Paperback (192 pages)
Publisher: Absolute Press
Published: 01 Jul 2003

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The International Book of Beer The International Book of Beer by Barrie Pepper

The International Book of Beer

by Barrie Pepper


ISBN 13: 9781880908464

Format: Hardcover (144 pages)
Publisher: Todtri Book Publishers
Published: 01 Dec 1998

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Trifle (The English Kitchen) Trifle (The English Kitchen) by Helen Saberi,Alan Davidson

Trifle (The English Kitchen)

by Helen Saberi,Alan Davidson


ISBN 13: 9781903018729

Format: Illustrated (136 pages)
Publisher: Prospect Books
Published: 01 Oct 2009
Other Format: Paperback

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The Hachette Guide to French Wines 2004 The Hachette Guide to French Wines 2004 by Pascal Ribereau-Gayon

The Hachette Guide to French Wines 2004

by Pascal Ribereau-Gayon


ISBN 13: 9781840009088

Format: Hardcover (1024 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen) The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen) by Linda Fraser

The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen)

by Linda Fraser


ISBN 13: 9780754800460

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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Cake Bible (Cooking Mini Bibles) Cake Bible (Cooking Mini Bibles) by Penguin Global

Cake Bible (Cooking Mini Bibles)

by Penguin Global


ISBN 13: 9780143005209

Format: Paperback (132 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

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Supreme Cuisine Supreme Cuisine by Pol Martin

Supreme Cuisine

by Pol Martin


ISBN 13: 9782894330265

Format: Hardcover (511 pages)
Publisher: Joshua Morris Pub
Published: 01 Jan 1993

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Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements by Michael Sharon

Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements

by Michael Sharon


ISBN 13: 9781844425211

Format: Paperback (352 pages)
Publisher: Carlton Books Ltd
Published: 03 Jan 2005
Other Format: Paperback

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Dictionary of Wine (Oddbins Cover) Dictionary of Wine (Oddbins Cover) by Simon Collin

Dictionary of Wine (Oddbins Cover)

by Simon Collin


ISBN 13: 9780747566410

Format: Paperback (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 15 Mar 2004

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