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Showing 301 to 312 of 751 results
Taking Tea at the Savoy Taking Tea at the Savoy by Anton Edelmann

Taking Tea at the Savoy

by Anton Edelmann


ISBN 13: 9781862053168

Format: Hardcover (93 pages)
Publisher: Pavilion
Published: 23 Sep 1999

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The Cook's Encyclopedia Of Soup The Cook's Encyclopedia Of Soup by Debra Mayhew

The Cook's Encyclopedia Of Soup

by Debra Mayhew


ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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The Cheese Companion: The Connoisseur's Guide (Companions) The Cheese Companion: The Connoisseur's Guide (Companions) by Judy Ridgway

The Cheese Companion: The Connoisseur's Guide (Companions)

by Judy Ridgway


ISBN 13: 9781840920819

Format: Hardcover (224 pages)
Publisher: Apple Press
Published: 26 Feb 1999

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An Illustrated Cook's Notebook (Illustrated Notebooks) An Illustrated Cook's Notebook (Illustrated Notebooks) by Clarke,Juliette Clarke

An Illustrated Cook's Notebook (Illustrated Notebooks)

by Clarke,Juliette Clarke


ISBN 13: 9781850152064

Format: Illustrated (96 pages)
Publisher: Exley Publications Ltd
Published: 01 Jan 1991

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Meatless Dishes in Twenty Minutes Meatless Dishes in Twenty Minutes by Karen Levin

Meatless Dishes in Twenty Minutes

by Karen Levin


ISBN 13: 9780809238101

Format: Paperback (144 pages)
Publisher: McGraw-Hill Education
Published: 01 Oct 1993

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Michael Broadbent's Wine Tasting (Mitchell Beazley wine guides) Michael Broadbent's Wine Tasting (Mitchell Beazley wine guides) by J.M. Broadbent

Michael Broadbent's Wine Tasting (Mitchell Beazley wine guides)

by J.M. Broadbent


ISBN 13: 9781840008548

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 18 Sep 2003
Other Format: Hardcover

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Jack Daniel's Spirit of Tennessee Cookbook Jack Daniel's Spirit of Tennessee Cookbook by Lynne Tolley,Pat Mitchamore

Jack Daniel's Spirit of Tennessee Cookbook

by Lynne Tolley,Pat Mitchamore


ISBN 13: 9781595553010

Format: Special Edition (192 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2010

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America The Edible America The Edible by Adam Richman

America The Edible

by Adam Richman


ISBN 13: 9781609611811

Format: Paperback (288 pages)
Publisher: Rodale
Published: 14 Nov 2011

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Christmas (Cook's Encyclopedia S.) Christmas (Cook's Encyclopedia S.) by Martha Day

Christmas (Cook's Encyclopedia S.)

by Martha Day


ISBN 13: 9780754808565

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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The Classic Allotment The Classic Allotment by N/A

The Classic Allotment

by N/A


ISBN 13: 9781844680467

Format: Paperback (192 pages)
Publisher: Remember When
Published: 18 Feb 2010

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Understanding Organizations [Fourth Edition] Understanding Organizations [Fourth Edition] by Charles Handy

Understanding Organizations [Fourth Edition]

by Charles Handy


ISBN 13: 9780140156034

Format: Paperback (487 pages)
Publisher: Penguin
Published: 01 Jan 1993
Other Format: Hardcover, Paperback

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The Cook's Encyclopedia of Spices The Cook's Encyclopedia of Spices by Sallie Morris,Lesley Mackley

The Cook's Encyclopedia of Spices

by Sallie Morris,Lesley Mackley


ISBN 13: 9780754805090

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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