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Lots of Bottle: A-Z of Wine Lots of Bottle: A-Z of Wine by Helen Reid

Lots of Bottle: A-Z of Wine

by Helen Reid


ISBN 13: 9781900178150

Format: Paperback (128 pages)
Publisher: Redcliffe Press Ltd
Published: 25 Apr 1996

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Penguin Good Australian Wine Guide Penguin Good Australian Wine Guide by Nicholas Stock

Penguin Good Australian Wine Guide

by Nicholas Stock


ISBN 13: 9780143008330

Format: Paperback (464 pages)
Publisher: Michael Joseph
Published: 28 May 2009

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The Wordsworth Dictionary of Drink (Wordsworth Reference) The Wordsworth Dictionary of Drink (Wordsworth Reference) by Ned Halley

The Wordsworth Dictionary of Drink (Wordsworth Reference)

by Ned Halley


ISBN 13: 9781853263811

Format: Paperback (512 pages)
Publisher: Wordsworth Editions Ltd
Published: Oct 1996

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Sunday Times Guide to Enlightened Eating "Sunday Times" Guide to Enlightened Eating by Lis Leigh, Rose Shepherd

"Sunday Times" Guide to Enlightened Eating

by Lis Leigh, Rose Shepherd


ISBN 13: 9780712614009

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 23 Oct 1986
Other Format: Hardcover

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Snail Eggs and Samphire Snail Eggs and Samphire by Derek Cooper

Snail Eggs and Samphire

by Derek Cooper


ISBN 13: 9780330393676

Format: Paperback (432 pages)
Publisher: Pan Books
Published: 12 Oct 2001

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes Yes, Chef! 20 Great British Chefs 100 Great British Recipes by James Winter,James Bulmer

Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer


ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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Sweet Temptations: Natural Dessert Book Sweet Temptations: Natural Dessert Book by Frances Kendall

Sweet Temptations: Natural Dessert Book

by Frances Kendall


ISBN 13: 9780895293558

Format: Paperback (250 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 01 Sep 1988

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Dictionary of Food: International Food and Cooking Terms from A to Z Dictionary of Food: International Food and Cooking Terms from A to Z by Charles Sinclair

Dictionary of Food: International Food and Cooking Terms from A to Z

by Charles Sinclair


ISBN 13: 9780713675009

Format: Paperback (640 pages)
Publisher: A & C Black Publishers Ltd
Published: 19 Sep 2005

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Complete Encyclopedia of Cocktails Complete Encyclopedia of Cocktails by simon polinsky

Complete Encyclopedia of Cocktails

by simon polinsky


ISBN 13: 9789036614986

Format: Hardcover (328 pages)
Publisher: Rebo Intl
Published: Apr 2007

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Cooking: A Commonsense Guide Cooking: A Commonsense Guide by Murdoch Books

Cooking: A Commonsense Guide

by Murdoch Books


ISBN 13: 9780864115027

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 01 Apr 1999

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The New France: A Complete Guide to Contemporary French Wine The New France: A Complete Guide to Contemporary French Wine by Andrew Jefford

The New France: A Complete Guide to Contemporary French Wine

by Andrew Jefford


ISBN 13: 9781840004106

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 17 Oct 2002
Other Format: Hardcover

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