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Chocolate (Shire Library) Chocolate (Shire Library) by Paul Chrystal & Joe Dickinson

Chocolate (Shire Library)

by Paul Chrystal & Joe Dickinson


ISBN 13: 9780747808411

Format: Paperback (96 pages)
Publisher: Shire Publications
Published: 10 Oct 2011

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The Good Pub Guide 2013 The Good Pub Guide 2013 by Alisdair Aird,Fiona Stapley

The Good Pub Guide 2013

by Alisdair Aird,Fiona Stapley


ISBN 13: 9780091948719

Format: Paperback (1056 pages)
Publisher: Ebury Press
Published: 06 Sep 2012

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Jack Daniel's Spirit of Tennessee Cookbook Jack Daniel's Spirit of Tennessee Cookbook by Lynne Tolley,Pat Mitchamore

Jack Daniel's Spirit of Tennessee Cookbook

by Lynne Tolley,Pat Mitchamore


ISBN 13: 9781595553010

Format: Special Edition (192 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2010

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THE SINGLE VEGAN: Simple, Convenient and Appetizing Meals for One THE SINGLE VEGAN: Simple, Convenient and Appetizing Meals for One by Leah Leneman

THE SINGLE VEGAN: Simple, Convenient and Appetizing Meals for One

by Leah Leneman


ISBN 13: 9780722514542

Format: Paperback (127 pages)
Publisher: Thorsons

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The Tea Companion: A Connoisseur's Guide (Companions) The Tea Companion: A Connoisseur's Guide (Companions) by Jane Pettigrew

The Tea Companion: A Connoisseur's Guide (Companions)

by Jane Pettigrew


ISBN 13: 9781850767770

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 27 Jun 1997

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Dictionary of Wine (Oddbins Cover) Dictionary of Wine (Oddbins Cover) by Simon Collin

Dictionary of Wine (Oddbins Cover)

by Simon Collin


ISBN 13: 9780747566410

Format: Paperback (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 15 Mar 2004

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Simply Delicious 2 Simply Delicious 2 by Darina Allen

Simply Delicious 2

by Darina Allen


ISBN 13: 9780717117703

Format: Paperback (110 pages)
Publisher: Gill Books
Published: 01 Dec 1990

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How to Freeze: Everything You Need to Know about Freezing and Freezer Managment How to Freeze: Everything You Need to Know about Freezing and Freezer Managment by Carolyn Humphries

How to Freeze: Everything You Need to Know about Freezing and Freezer Managment

by Carolyn Humphries


ISBN 13: 9780572027698

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 2002

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The Cook's Encyclopedia Of Soup The Cook's Encyclopedia Of Soup by Debra Mayhew

The Cook's Encyclopedia Of Soup

by Debra Mayhew


ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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Good Food: 101 Italian Feasts: Triple-tested Recipes Good Food: 101 Italian Feasts: Triple-tested Recipes by To be Confirmed

Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed


ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

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The Cook's Encyclopedia of Herbs The Cook's Encyclopedia of Herbs by A. M. Clevely, Katherine Richmond

The Cook's Encyclopedia of Herbs

by A. M. Clevely, Katherine Richmond


ISBN 13: 9780754806172

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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