Cooking for Friends
by Raymond Blanc OBE
ISBN 13: 9780747209522
Format: Hardcover (320 pages) Publisher: Headline Book Publishing Published: 09 Sep 1993 Other Format: Hardcover, Paperback
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The Wine Drinker's Almanac (Food & Drink)
by Don Philpott
ISBN 13: 9781858820316
Format: Hardcover (288 pages) Publisher: Eric Dobby Publishing Ltd Published: 29 Sep 1994 Other Format: Hardcover
Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes
by Susan Belsinger, Carolyn Dille
ISBN 13: 9780934026932
Format: Paperback (96 pages) Publisher: Interweave Press Inc Published: 01 Apr 1994
The World Encyclopedia of Coffee
by Mary Banks, Catherine Atkinson, Christine McFadden
ISBN 13: 9780754807568
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Oct 2000
Ultimate Cooking Course and Kitchen Encyclopedia
by carole-clemetns
ISBN 13: 9781840381085
Format: Hardcover (512 pages) Publisher: Hermes House Published: 03 Jan 2000
Oz Clarke's Pocket Wine Book 2000: Celebration Edition
by Oz Clarke
ISBN 13: 9780316850865
Format: Hardcover (320 pages) Publisher: Little, Brown Published: 09 Sep 1999 Other Format: Hardcover
1001 Foods: You Must Try Before You Die
by Frances Case
ISBN 13: 9781844036127
Format: Paperback (960 pages) Publisher: Cassell Published: 21 Jul 2008
Cooks Quotations
by Helen Exley
ISBN 13: 9781850154334
Format: Hardcover (64 pages) Publisher: Exley Publications Ltd Published: 07 Mar 1994
Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping)
by Jonathan Pedley
ISBN 13: 9780007131174
Format: Hardcover (192 pages) Publisher: HarperCollins Illustrated Published: 03 Dec 2001
Wine Magazine Pocket Wine Buyers Guide 2000-2001 (Pockets)
by Sharon Lucas
ISBN 13: 9780751312713
Format: Paperback (480 pages) Publisher: DK Published: 19 Oct 2000 Other Format: Paperback
The Organic Directory: Your Guide to Buying Natural Foods 1999-2000 Edition
by Jonathan Dimbleby,Clive Litchfield
ISBN 13: 9781900322096
Format: Paperback (175 pages) Publisher: Green Earth Books (Imprint of Green Books) Totnes Published: 24 Sep 1998 Other Format: Paperback
Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals
by Richard Thomas Orlando Bridgeman Earl of Bradford,Carol Wilson
ISBN 13: 9781906217099
Format: Hardcover (304 pages) Publisher: JR Books Ltd Published: 01 Sep 2007