Eating and Drinking: An A-Z of Great Food and Drink Combinations
by Fiona Beckett
ISBN 13: 9781840002324
Format: Paperback (128 pages) Publisher: Mitchell Beazley Published: 20 Apr 2000
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Understanding Organizations [Fourth Edition]
by Charles Handy
ISBN 13: 9780140156034
Format: Paperback (487 pages) Publisher: Penguin Published: 01 Jan 1993 Other Format: Hardcover, Paperback
Eva Batt’s Vegan Cooking
by Eva Batt
ISBN 13: 9780722511619
Format: Paperback (144 pages) Publisher: Thorsons Published: 29 Aug 1985
Handbook of Whisky: A Complete Guide to the World's Best Malts, Blends and Brands
by Dave Broom
ISBN 13: 9780600598466
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 03 Aug 2001
The Complete Guide to Microwave Cooking (Practical Handbook)
by Carol Bowen
ISBN 13: 9780754805595
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World
by Tom Stevenson
ISBN 13: 9781405326568
Format: Hardcover (664 pages) Publisher: Dorling Kindersley Published: 08 Nov 2007 Other Format: Hardcover
A Bootful of Wine
by Alice King
ISBN 13: 9780749315481
Format: Paperback (120 pages) Publisher: Mandarin Published: 14 Jan 1993
Food and Drink: Complete Cookery Know How
by Stuart Janette; Walton Marshall
ISBN 13: 9780563537083
Format: Hardcover (288 pages) Publisher: BBC Pubns Published: 01 Jan 2000
"Vogue" Cocktails
by Henry McNulty
ISBN 13: 9780091878122
Format: Hardcover (80 pages) Publisher: Ebury Press Published: 07 Sep 2000 Other Format: Hardcover
Feasting for Festivals
by Jan Wilson
ISBN 13: 9780745915678
Format: Hardcover (93 pages) Publisher: Lion Children's Books Published: 31 Aug 1990
The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar
by Maggie Hall
ISBN 13: 9780956368607
Format: Paperback (208 pages) Publisher: Revel Barker Published: 16 Oct 2009
The Horlicks Cookbook
by Paul Hartley
ISBN 13: 9781906650315
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 01 Oct 2010