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The Encyclopedia of Sauces, Pickles and Preserves The Encyclopedia of Sauces, Pickles and Preserves by Catherine Atkinson,Christine France,Maggie Mayhew

The Encyclopedia of Sauces, Pickles and Preserves

by Catherine Atkinson,Christine France,Maggie Mayhew


ISBN 13: 9780754816812

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 04 Sep 2009

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Superplonk 1993: Gluck's Guide to Supermarket Wine Superplonk 1993: Gluck's Guide to Supermarket Wine by Malcolm Gluck

Superplonk 1993: Gluck's Guide to Supermarket Wine

by Malcolm Gluck


ISBN 13: 9780571167760

Format: Paperback (192 pages)
Publisher: Faber & Faber
Published: 09 Nov 1992
Other Format: Paperback

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The Classic 1000 Recipes The Classic 1000 Recipes by Mary Norwak,etc.

The Classic 1000 Recipes

by Mary Norwak,etc.


ISBN 13: 9780572016715

Format: Paperback (384 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1991

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Dictionary of Drink (Wordsworth Reference) Dictionary of Drink (Wordsworth Reference) by Ned Halley

Dictionary of Drink (Wordsworth Reference)

by Ned Halley


ISBN 13: 9781840223026

Format: Paperback (654 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Sep 2000

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Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser) Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser) by Hugh Johnson

Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson


ISBN 13: 9781840004434

Format: Special Edition (296 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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Ruth Mott's Favourite Recipes: Heart-warming dishes from BBC tv's Victorian Kitchen Cook Ruth Mott's Favourite Recipes: Heart-warming dishes from BBC tv's Victorian Kitchen Cook by Ruth Mott,Wendy Hobson

Ruth Mott's Favourite Recipes: Heart-warming dishes from BBC tv's Victorian Kitchen Cook

by Ruth Mott,Wendy Hobson


ISBN 13: 9780563360391

Format: Hardcover (214 pages)
Publisher: BBC Books
Published: 11 Oct 1990

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes by Juliet Harbutt,Roz Denny

The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny


ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Paperback

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The Sporting Epicure The Sporting Epicure by Ronald Eden

The Sporting Epicure

by Ronald Eden


ISBN 13: 9781856260152

Format: Hardcover (208 pages)
Publisher: Kyle Books
Published: 25 Jul 1991

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Oz Clarke's Wine Guide 1998 Oz Clarke's Wine Guide 1998 by Oz Clarke

Oz Clarke's Wine Guide 1998

by Oz Clarke


ISBN 13: 9780316641487

Format: Paperback (464 pages)
Publisher: Little, Brown & Company
Published: 02 Oct 1997
Other Format: Paperback

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The New France: A Complete Guide to Contemporary French Wine The New France: A Complete Guide to Contemporary French Wine by Andrew Jefford

The New France: A Complete Guide to Contemporary French Wine

by Andrew Jefford


ISBN 13: 9781840004106

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 17 Oct 2002
Other Format: Hardcover

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The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ...... The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ...... by Sharon Tyler Herbst

The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ......

by Sharon Tyler Herbst


ISBN 13: 9780688121464

Format: Paperback (373 pages)
Publisher: Cookbooks
Published: Apr 1994

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Dictionary of Food: International Food and Cooking Terms from A to Z Dictionary of Food: International Food and Cooking Terms from A to Z by Charles Sinclair

Dictionary of Food: International Food and Cooking Terms from A to Z

by Charles Sinclair


ISBN 13: 9780713675009

Format: Paperback (640 pages)
Publisher: A & C Black Publishers Ltd
Published: 19 Sep 2005

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