Buy Used and New Reference & Gastronomy Books

Superplonk (Classic Wine Library)

by Malcolm Gluck

ISBN 13: 9780571172030

Format: Paperback (272 pages)
Publisher: Mitchell Beazley
Published: 07 Nov 1994
Other Format: Paperback

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Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals

by Richard Thomas Orlando Bridgeman Earl of Bradford,Carol Wilson

ISBN 13: 9781906217099

Format: Hardcover (304 pages)
Publisher: JR Books Ltd
Published: 01 Sep 2007

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The World Atlas of Wine V

by Hugh Johnson,Jancis Robinson

ISBN 13: 9781840003321

Format: Hardcover (352 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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The Artists' Cookbook (Cook Book)

by Jocelyn Stevens,Henry Moore

ISBN 13: 9780356139258

Format: Hardcover (160 pages)
Publisher: Macdonald Orbis
Published: 04 Jun 1987

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The Sporting Epicure

by Ronald Eden

ISBN 13: 9781856260152

Format: Hardcover (208 pages)
Publisher: Kyle Books
Published: 25 Jul 1991

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The Wine Drinker's Almanac (Food & Drink)

by Don Philpott

ISBN 13: 9781858820316

Format: Hardcover (288 pages)
Publisher: Eric Dobby Publishing Ltd
Published: 29 Sep 1994
Other Format: Hardcover

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Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes

by Susan Belsinger, Carolyn Dille

ISBN 13: 9780934026932

Format: Paperback (96 pages)
Publisher: Interweave Press Inc
Published: 01 Apr 1994

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The World Encyclopedia of Coffee

by Mary Banks, Catherine Atkinson, Christine McFadden

ISBN 13: 9780754807568

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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Oz Clarke's Pocket Wine Book 2000: Celebration Edition

by Oz Clarke

ISBN 13: 9780316850865

Format: Hardcover (320 pages)
Publisher: Little, Brown
Published: 09 Sep 1999
Other Format: Hardcover

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Ultimate Cooking Course and Kitchen Encyclopedia

by carole-clemetns

ISBN 13: 9781840381085

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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No Nonsense Wine Guide

by Fiona Beckett

ISBN 13: 9780946555369

Format: Paperback (144 pages)
Publisher: Good Books
Published: 10 Nov 1994

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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs

by Carole Clements,Carole Clements

ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 31 Oct 2013

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