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A Sprig of Mint A Sprig of Mint by John Midgley, Ian Sidaway

A Sprig of Mint

by John Midgley, Ian Sidaway


ISBN 13: 9780821220993

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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French Wines French Wines by Robert Joseph,Robert F. Joseph

French Wines

by Robert Joseph,Robert F. Joseph


ISBN 13: 9780751307931

Format: Paperback (240 pages)
Publisher: DK
Published: 04 Nov 1999
Other Format: Hardcover

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The Captain's Table: Life and Dining on the Great Ocean Liners The Captain's Table: Life and Dining on the Great Ocean Liners by Sarah Edington

The Captain's Table: Life and Dining on the Great Ocean Liners

by Sarah Edington


ISBN 13: 9780948065576

Format: Hardcover (144 pages)
Publisher: National Maritime Museum
Published: 02 Jan 2005

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America The Edible America The Edible by Adam Richman

America The Edible

by Adam Richman


ISBN 13: 9781609611811

Format: Paperback (288 pages)
Publisher: Rodale
Published: 14 Nov 2011
Other Format: Hardcover

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The Cheese Companion: The Connoisseur's Guide (Companions) The Cheese Companion: The Connoisseur's Guide (Companions) by Judy Ridgway

The Cheese Companion: The Connoisseur's Guide (Companions)

by Judy Ridgway


ISBN 13: 9781840920819

Format: Hardcover (224 pages)
Publisher: Apple Press
Published: 26 Feb 1999

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Not-so-Humble Vegetables (Australian Women's Weekly Home Library) Not-so-Humble Vegetables ("Australian Women's Weekly" Home Library) by Mary Coleman

Not-so-Humble Vegetables ("Australian Women's Weekly" Home Library)

by Mary Coleman


ISBN 13: 9781863960595

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 25 Jan 1998

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Soups (101 Essential Tips) Soups (101 Essential Tips) by N/A

Soups (101 Essential Tips)

by N/A


ISBN 13: 9780751304817

Format: Paperback (72 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 11 Jun 1997

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The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions) The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions) by Richard Craze

The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions)

by Richard Craze


ISBN 13: 9781850768258

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 28 Nov 1997

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Wine Maker's Encyclopaedia Wine Maker's Encyclopaedia by Bernard Charles Arthur Turner,Roy Roycroft

Wine Maker's Encyclopaedia

by Bernard Charles Arthur Turner,Roy Roycroft


ISBN 13: 9780571114184

Format: Hardcover (208 pages)
Publisher: Faber & Faber
Published: 15 Oct 1979

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Recipes: A Cook's Notebook Recipes: A Cook's Notebook by Sara Mathews,etc.

Recipes: A Cook's Notebook

by Sara Mathews,etc.


ISBN 13: 9780948751028

Format: Hardcover (144 pages)
Publisher: Eyebright Publications
Published: Sep 1988

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The Cookies, Biscuits & Bars (Contemporary Kitchen S.) The Cookies, Biscuits & Bars (Contemporary Kitchen S.) by Hilaire Walden

The Cookies, Biscuits & Bars (Contemporary Kitchen S.)

by Hilaire Walden


ISBN 13: 9780754808343

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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The Cook's Encyclopedia of Best-Ever Vegetarian Cooking The Cook's Encyclopedia of Best-Ever Vegetarian Cooking by Roz Denny

The Cook's Encyclopedia of Best-Ever Vegetarian Cooking

by Roz Denny


ISBN 13: 9781843098409

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003

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