Buy Used and New Reference & Gastronomy Books

Seasoned with Grace: My Generation of Shaker Cooking (Shakers)

by Eldress Bertha Lindsay,Mary Rose Boswell

ISBN 13: 9780881500998

Format: Paperback (192 pages)
Publisher: Countryman Press
Published: 17 Dec 1987

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Cooking With Vegetables (101 essential tips)

by Rose Elliot

ISBN 13: 9780751304770

Format: Paperback (72 pages)
Publisher: Dorling Kindersley
Published: 1997

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Michael Broadbent's Wine Tasting (Mitchell Beazley wine guides)

by J.M. Broadbent

ISBN 13: 9781840008548

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 18 Sep 2003
Other Format: Hardcover

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Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac)

by Polly Bannister

ISBN 13: 9780783549354

Format: Paperback (160 pages)
Publisher: Time Life Education
Published: Sep 1997

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Cooking with Country Ranges Including Aga and Rayburn

by Carol May

ISBN 13: 9780715391006

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 27 Oct 1988

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An Illustrated Cook's Notebook (Illustrated Notebooks)

by Clarke,Juliette Clarke

ISBN 13: 9781850152064

Format: Illustrated (96 pages)
Publisher: Exley Publications Ltd
Published: 01 Jan 1991

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A Sprig of Mint

by John Midgley, Ian Sidaway

ISBN 13: 9780821220993

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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French Wines

by Robert Joseph,Robert F. Joseph

ISBN 13: 9780751307931

Format: Paperback (240 pages)
Publisher: DK
Published: 04 Nov 1999
Other Format: Hardcover

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Take It Off and Keep It Off (ALL OTHER HEALTH)

by Anonymous

ISBN 13: 9780809244935

Format: Paperback (180 pages)
Publisher: McGraw Hill
Published: 01 Nov 1989

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THE SINGLE VEGAN: Simple, Convenient and Appetizing Meals for One

by Leah Leneman

ISBN 13: 9780722514542

Format: Paperback (127 pages)
Publisher: Thorsons

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Log Cabin Cooking: Pioneer Recipes & Food Lore

by Barbara Swell

ISBN 13: 9781883206253

Format: Illustrated (64 pages)
Publisher: Native Ground Books & Music
Published: Nov 1996

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Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed

ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

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