Buy Used and New Reference & Gastronomy Books

The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian

by Ann Gentry,Anthony Head

ISBN 13: 9781580086189

Format: Paperback (240 pages)
Publisher: Ten Speed Press
Published: 01 Sep 2005

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Edgar Cayce Encyclopedia of Foods for Health and Healing

by Edgar Cayce, Brett Bolton

ISBN 13: 9780876043783

Format: Paperback (514 pages)
Publisher: ARE Press
Published: 30 Sep 1997

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Christmas: A Cook's Tour

by Ingeborg Relph, Dr Penny Stanway, Linda Smith

ISBN 13: 9780745920283

Format: Hardcover (384 pages)
Publisher: Lion Books
Published: 27 Sep 1991

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World Beer Guide

by Roger Protz

ISBN 13: 9781847321350

Format: Hardcover (384 pages)
Publisher: Carlton Books
Published: 01 Oct 2009

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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

by Stephanie Alexander

ISBN 13: 9781920989002

Format: Hardcover (1182 pages)
Publisher: Viking
Published: 19 Oct 2017

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Oz Clarke's New Essential Wine Book: An Indispensable Guide to the Wines of the World

by Oz Clarke

ISBN 13: 9781845332044

Format: Paperback (360 pages)
Publisher: Mitchell Beazley
Published: 30 Oct 2005
Other Format: Hardcover, Paperback

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The World Encyclopedia of Vegetables: The Complete Illustrated Guide to Vegetables and How to Use Them in the Kitchen

by Christine Ingram

ISBN 13: 9781859678565

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Jun 1998

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Nice 'n Easy Cookbook

by Lynn Bedford-Hall

ISBN 13: 9781868721511

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 01 Jun 1998

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The Food Bible: The Ultimate Reference Book for Food and Your Health

by Judith Wills

ISBN 13: 9781902757360

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 22 Dec 1999
Other Format: Hardcover, Paperback

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The Mitchell Beazley Red Wine Guide

by Jim Ainsworth, Simon Woods

ISBN 13: 9781840001969

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 1999
Other Format: Paperback

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Vegetables

by Christine Ingram

ISBN 13: 9780754803690

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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An A - Z of Food and Wine in Plain English

by Frances Bissell,Tom Bissell

ISBN 13: 9780333741313

Format: Hardcover (248 pages)
Publisher: Macmillan
Published: 22 Oct 1999

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