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A Scottish Feast: Anthology of Food in Scottish Writing A Scottish Feast: Anthology of Food in Scottish Writing by Hamish Whyte, Catherine Brown

A Scottish Feast: Anthology of Food in Scottish Writing

by Hamish Whyte, Catherine Brown


ISBN 13: 9781874640424

Format: Hardcover (192 pages)
Publisher: Argyll Publishing
Published: 02 May 1996

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Whiskies (Collins Need to Know?) Whiskies (Collins Need to Know?) by Dominic Roskrow

Whiskies (Collins Need to Know?)

by Dominic Roskrow


ISBN 13: 9780007261642

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Mar 2008

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Eating Like a King: A History of Royal Recipes Eating Like a King: A History of Royal Recipes by Michele Brown

Eating Like a King: A History of Royal Recipes

by Michele Brown


ISBN 13: 9780752440644

Format: Hardcover (192 pages)
Publisher: The History Press LTD
Published: 15 Oct 2006

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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by N/A

Tarts and Pies: Classic and Contemporary

by N/A


ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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The Classic Allotment The Classic Allotment by N/A

The Classic Allotment

by N/A


ISBN 13: 9781844680467

Format: Paperback (192 pages)
Publisher: Remember When
Published: 18 Feb 2010

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Broths to Bannocks: Cooking in Scotland 1690 to the Present Day Broths to Bannocks: Cooking in Scotland 1690 to the Present Day by N/A

Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

by N/A


ISBN 13: 9781849340427

Format: Paperback (40 pages)
Publisher: Waverley Books Ltd
Published: 16 Jul 2010

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Burgundy and Its Wines Burgundy and Its Wines by N/A

Burgundy and Its Wines

by N/A


ISBN 13: 9781844836062

Format: Paperback (144 pages)
Publisher: Duncan Baird Publishers
Published: 30 Apr 2010

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Heart and Soul Heart and Soul by Kylie Kwong

Heart and Soul

by Kylie Kwong


ISBN 13: 9780670041541

Format: Hardcover (208 pages)
Publisher: Penguin
Published: 01 Oct 2003

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Economy Gastronomy: Eat Better and Spend Less Economy Gastronomy: Eat Better and Spend Less by Allegra McEvedy,Paul Merrett

Economy Gastronomy: Eat Better and Spend Less

by Allegra McEvedy,Paul Merrett


ISBN 13: 9780141045504

Format: Paperback (320 pages)
Publisher: Penguin
Published: 19 Aug 2010
Other Format: Hardcover

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Things Cooks Love: Implements, Ingredients, Recipes Things Cooks Love: Implements, Ingredients, Recipes by La Table Sur,Marie Simmons

Things Cooks Love: Implements, Ingredients, Recipes

by La Table Sur,Marie Simmons


ISBN 13: 9780740769764

Format: Hardcover (352 pages)
Publisher: Andrews McMeel Publishing
Published: 01 Apr 2008

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A-Z of Whisky A-Z of Whisky by Gavin D. Smith,Richard Paterson

A-Z of Whisky

by Gavin D. Smith,Richard Paterson


ISBN 13: 9781906476038

Format: Paperback (240 pages)
Publisher: Angel's Share
Published: 18 May 2009

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America the Edible: A Hungry History, from Sea to Dining Sea America the Edible: A Hungry History, from Sea to Dining Sea by Adam Richman

America the Edible: A Hungry History, from Sea to Dining Sea

by Adam Richman


ISBN 13: 9781605293028

Format: Hardcover (288 pages)
Publisher: Rodale Press
Published: 01 Dec 2010

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