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The Green Cook's Encyclopaedia The Green Cook's Encyclopaedia by Janet Hunt

The Green Cook's Encyclopaedia

by Janet Hunt


ISBN 13: 9781854250575

Format: Paperback (260 pages)
Publisher: Green Print
Published: 14 Dec 1990

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A Scottish Feast: Anthology of Food in Scottish Writing A Scottish Feast: Anthology of Food in Scottish Writing by Hamish Whyte, Catherine Brown

A Scottish Feast: Anthology of Food in Scottish Writing

by Hamish Whyte, Catherine Brown


ISBN 13: 9781874640424

Format: Hardcover (192 pages)
Publisher: Argyll Publishing
Published: 02 May 1996

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Whiskies (Collins Need to Know?) Whiskies (Collins Need to Know?) by Dominic Roskrow

Whiskies (Collins Need to Know?)

by Dominic Roskrow


ISBN 13: 9780007261642

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Mar 2008

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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by N/A

Tarts and Pies: Classic and Contemporary

by N/A


ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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The Classic Allotment The Classic Allotment by N/A

The Classic Allotment

by N/A


ISBN 13: 9781844680467

Format: Paperback (192 pages)
Publisher: Remember When
Published: 18 Feb 2010

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Heart and Soul Heart and Soul by Kylie Kwong

Heart and Soul

by Kylie Kwong


ISBN 13: 9780670041541

Format: Hardcover (208 pages)
Publisher: Penguin
Published: 01 Oct 2003

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Things Cooks Love: Implements, Ingredients, Recipes Things Cooks Love: Implements, Ingredients, Recipes by La Table Sur,Marie Simmons

Things Cooks Love: Implements, Ingredients, Recipes

by La Table Sur,Marie Simmons


ISBN 13: 9780740769764

Format: Hardcover (352 pages)
Publisher: Andrews McMeel Publishing
Published: 01 Apr 2008

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A-Z of Whisky A-Z of Whisky by Gavin D. Smith,Richard Paterson

A-Z of Whisky

by Gavin D. Smith,Richard Paterson


ISBN 13: 9781906476038

Format: Paperback (240 pages)
Publisher: Angel's Share
Published: 18 May 2009

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Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew (Paragon Softcover Large Print Books) Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew (Paragon Softcover Large Print Books) by Peter Mayle

Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew (Paragon Softcover Large Print Books)

by Peter Mayle


ISBN 13: 9780754024927

Format: Paperback (232 pages)
Publisher: Chivers Large print (Chivers, Windsor, Paragon & C
Published: 01 Jul 2002

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Arabian Flavours: Recipes and Tales of Arab Life Arabian Flavours: Recipes and Tales of Arab Life by Salah Jamal

Arabian Flavours: Recipes and Tales of Arab Life

by Salah Jamal


ISBN 13: 9780285636743

Format: Hardcover (224 pages)
Publisher: Souvenir Press Ltd
Published: 30 Apr 2003

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Panini, Bruschetta, Crostini Panini, Bruschetta, Crostini by Viana La Place

Panini, Bruschetta, Crostini

by Viana La Place


ISBN 13: 9780688113254

Format: Hardcover (140 pages)
Publisher: William Morrow
Published: 01 Feb 1995

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Understanding Organizations [Fourth Edition] Understanding Organizations [Fourth Edition] by Charles Handy

Understanding Organizations [Fourth Edition]

by Charles Handy


ISBN 13: 9780140156034

Format: Paperback (487 pages)
Publisher: Penguin
Published: 01 Jan 1993
Other Format: Paperback

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