Buy Used and New Reference & Gastronomy Books

1997 Taste of Home Annual Recipes

by Julie Schnittka, Geri Truszynski

ISBN 13: 9780898211764

Format: Hardcover
Publisher: Reiman Assoc
Published: Nov 1996

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Portugal's Wines and Winemakers

by Richard Mayson

ISBN 13: 9781891267017

Format: Hardcover (250 pages)
Publisher: Wine Appreciation Guild
Published: Dec 1997

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Buying the Best: How to Shop for and Cook with the World's Best Ingredients

by Hugo Arnold

ISBN 13: 9781856263337

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 19 Oct 2000

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Ataste of Burgundy

by Julian More

ISBN 13: 9781558594647

Format: Hardcover
Publisher: Abbeville Press Inc.,U.S.
Published: 31 Dec 1993
Other Format: Hardcover

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The Great Salsa Book

by Mark Miller

ISBN 13: 9780898155174

Format: Paperback (160 pages)
Publisher: Ten Speed Press
Published: 01 Sep 1994

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La Potiniere and friends

by Hilary Brown,David Brown

ISBN 13: 9780712620437

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 12 Jul 1990

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Graham Kerr's Minimax Cookbook: Illustrated Step-By-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in

by Graham Kerr

ISBN 13: 9780385424882

Format: Hardcover (247 pages)
Publisher: Doubleday
Published: Dec 1998

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Harriet Roth's Cholesterol Control Cookbook

by Harriet Roth

ISBN 13: 9780453006620

Format: Hardcover (432 pages)
Publisher: Penguin
Published: Jun 1989

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Jekka's Complete Herb Book.

by Jekka McVicar

ISBN 13: 9781856262453

Format: Paperback (256 pages)
Publisher: Kyle Cathie
Published: 1997
Other Format: Hardcover, Paperback

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The Feast of the Olive: Cooking with Olives and Olive Oil

by Maggie B. Klein

ISBN 13: 9780811805230

Format: Paperback (200 pages)
Publisher: Chronicle Books
Published: 25 Mar 1994

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The Encyclopedia of Pasta

by Bridget Jones

ISBN 13: 9781850765301

Format: Hardcover (320 pages)
Publisher: Apple Press
Published: 28 Oct 1994

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Basic Macrobiotic Cooking

by Julia Ferre

ISBN 13: 9780918860477

Format: Paperback (275 pages)
Publisher: G.Ohsawa Macrobiotic Foundation,U.S.
Published: May 1987

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