Buy Used and New Reference & Gastronomy Books

The New World Guide to Beer

by Michael Jackson

ISBN 13: 9781850763581

Format: Paperback (256 pages)
Publisher: Apple Press
Published: 25 Oct 1991
Other Format: Hardcover

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Wok Cuisine

by "Better Homes and Gardens"

ISBN 13: 9780696019500

Format: Hardcover (216 pages)
Publisher: Better Homes and Gardens
Published: Dec 1991

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Linda Mccartney's Home Cooking

by Linda McCartney

ISBN 13: 9781559700979

Format: Hardcover (176 pages)
Publisher: Arcade Publishing
Published: 01 Jan 1980
Other Format: Paperback

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What Should I Feed My Baby?: A Complete Food And Nutrition Guide: A Complete Nutrition Guide

by Suzannah Olivier

ISBN 13: 9780297843542

Format: Hardcover (192 pages)
Publisher: Phoenix
Published: 10 Jul 2003
Other Format: Hardcover

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Tapas (Cookery)

by Dumont Monte

ISBN 13: 9783770170036

Format: Hardcover (164 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Oct 2000

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Beyond Baked Beans: Real Food for Students

by Fiona Beckett

ISBN 13: 9781899791835

Format: Paperback (192 pages)
Publisher: Absolute Press
Published: 01 Jul 2003

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French Wines

by Robert Joseph,Robert F. Joseph

ISBN 13: 9780751307931

Format: Paperback (240 pages)
Publisher: DK
Published: 04 Nov 1999
Other Format: Hardcover

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Not-so-Humble Vegetables ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863960595

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 25 Jan 1998

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Gingerbread Houses: A Complete Guide to Baking, Building, and Decorating

by Christa Currie,Patti Falzarano

ISBN 13: 9780385472678

Format: Paperback (115 pages)
Publisher: Clarkson Potter
Published: 01 Oct 1994

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Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask

by Matthew Jukes

ISBN 13: 9780747263296

Format: Paperback (256 pages)
Publisher: Headline Book Publishing
Published: 07 Sep 2000
Other Format: Hardcover

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The Captain's Table: Life and Dining on the Great Ocean Liners

by Sarah Edington

ISBN 13: 9780948065576

Format: Hardcover (144 pages)
Publisher: National Maritime Museum
Published: 02 Jan 2005

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How to Freeze: Everything You Need to Know about Freezing and Freezer Managment

by Carolyn Humphries

ISBN 13: 9780572027698

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 2002

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