The Champagne Companion: The Authoritative Connoisseur's Guide
by Michael Edwards
ISBN 13: 9781850765370
Format: Hardcover (224 pages) Publisher: Apple Press Published: 01 Oct 1994 Other Format: Paperback
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Understanding Organizations [Fourth Edition]
by Charles Handy
ISBN 13: 9780140156034
Format: Paperback (487 pages) Publisher: Penguin Published: 01 Jan 1993 Other Format: Hardcover, Paperback
Good Beer Guide to Belgium and Holland: All the Beers and 600 Bars to Try Them in
by Tim Webb
ISBN 13: 9781852491741
Format: Paperback (352 pages) Publisher: CAMRA Books Published: 01 Oct 2002 Other Format: Paperback
Eva Batt’s Vegan Cooking
by Eva Batt
ISBN 13: 9780722511619
Format: Paperback (144 pages) Publisher: Thorsons Published: 29 Aug 1985
Handbook of Whisky: A Complete Guide to the World's Best Malts, Blends and Brands
by Dave Broom
ISBN 13: 9780600598466
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 03 Aug 2001
The Complete Guide to Microwave Cooking (Practical Handbook)
by Carol Bowen
ISBN 13: 9780754805595
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer
by Pete Brown
ISBN 13: 9781405049870
Format: Unabridged (304 pages) Publisher: Macmillan Published: 05 May 2006
The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World
by Tom Stevenson
ISBN 13: 9781405326568
Format: Hardcover (664 pages) Publisher: Dorling Kindersley Published: 08 Nov 2007 Other Format: Hardcover
Allergy Cooking with Ease
by Nicolette M. Dumke
ISBN 13: 9780914984429
Format: Paperback (316 pages) Publisher: Starburst Publishers Inc.,U.S. Published: 01 Nov 1992
My Best Recipes (Record Book)
by Helen Exley
ISBN 13: 9781850154471
Format: Hardcover (80 pages) Publisher: Exley Publications Ltd Published: Sep 1997
Janet's Juice Book: Great New Recipes for Juicer and Blender
by Janet Hazen,Joyce Oudkerk Pool
ISBN 13: 9780811803090
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 26 Aug 1993
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
by Susan Russo,Matt Armendariz
ISBN 13: 9781594744389
Format: Paperback (320 pages) Publisher: Quirk Books Published: 05 May 2011