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Results for Reference & Gastronomy

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Giuliano Bugialli's Foods of Tuscany Giuliano Bugialli's Foods of Tuscany by Giuliano Bugialli

Giuliano Bugialli's Foods of Tuscany

by Giuliano Bugialli


ISBN 13: 9781556702006

Format: Hardcover (304 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Sep 1992

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My Best Recipes (Record Book) My Best Recipes (Record Book) by Helen Exley

My Best Recipes (Record Book)

by Helen Exley


ISBN 13: 9781850154471

Format: Hardcover (80 pages)
Publisher: Exley Publications Ltd
Published: Sep 1997

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Ruth Mott's Favourite Recipes: Heart-warming dishes from BBC tv's Victorian Kitchen Cook Ruth Mott's Favourite Recipes: Heart-warming dishes from BBC tv's Victorian Kitchen Cook by Ruth Mott,Wendy Hobson

Ruth Mott's Favourite Recipes: Heart-warming dishes from BBC tv's Victorian Kitchen Cook

by Ruth Mott,Wendy Hobson


ISBN 13: 9780563360391

Format: Hardcover (214 pages)
Publisher: BBC Books
Published: 11 Oct 1990

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Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks) Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks) by Jan Robinson

Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)

by Jan Robinson


ISBN 13: 9780961268657

Format: Paperback (284 pages)
Publisher: Login Publishers Consortium
Published: 01 Dec 1993

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Cooks Quotations Cooks Quotations by Helen Exley

Cooks Quotations

by Helen Exley


ISBN 13: 9781850154334

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

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Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods by Martha Stewart, Bo Niles

Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods

by Martha Stewart, Bo Niles


ISBN 13: 9780517589502

Format: Paperback (176 pages)
Publisher: Clarkson Potter
Published: 30 Jun 1992

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Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Food for a Healthy Heart Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Food for a Healthy Heart by Anne Lindsay

Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Food for a Healthy Heart

by Anne Lindsay


ISBN 13: 9780771591198

Format: Paperback (272 pages)
Publisher: John Wiley & Sons
Published: Mar 1991

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Pesto: Fresh Herb Sauces and Spreads Pesto: Fresh Herb Sauces and Spreads by Lou Seibert Pappas

Pesto: Fresh Herb Sauces and Spreads

by Lou Seibert Pappas


ISBN 13: 9780811804264

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 24 Mar 1994

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The Faber Book of Food The Faber Book of Food by Colin Spencer, Claire Clifton

The Faber Book of Food

by Colin Spencer, Claire Clifton


ISBN 13: 9780571164677

Format: Hardcover (567 pages)
Publisher: Faber and Faber
Published: 02 Mar 1994
Other Format: Hardcover

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The New Guide to Fruit: The Definitive to the Fruits of the World The New Guide to Fruit: The Definitive to the Fruits of the World by Kate Whiteman

The New Guide to Fruit: The Definitive to the Fruits of the World

by Kate Whiteman


ISBN 13: 9781840382297

Format: Hardcover (128 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping) Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping) by Jonathan Pedley

Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping)

by Jonathan Pedley


ISBN 13: 9780007131174

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 03 Dec 2001

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Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis,Ken Jacobson

Farmhouse Cookbook

by Susan Herrmann Loomis,Ken Jacobson


ISBN 13: 9780894807725

Format: Paperback (526 pages)
Publisher: Workman Publishing
Published: Aug 1992

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