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The Ultimate Cooking Course and Kitchen Encyclopedia The Ultimate Cooking Course and Kitchen Encyclopedia by Carole Clements

The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements


ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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The Great Cruising Cookbook: An International Galley Guide The Great Cruising Cookbook: An International Galley Guide by John C. Payne

The Great Cruising Cookbook: An International Galley Guide

by John C. Payne


ISBN 13: 9780924486920

Format: Illustrated (256 pages)
Publisher: Sheridan House
Published: 25 Jan 1996

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Book of Tea Book of Tea by Annie Perrier-Robert

Book of Tea

by Annie Perrier-Robert


ISBN 13: 9781844301164

Format: Hardcover (128 pages)
Publisher: Hachette Illustrated UK
Published: 09 Sep 2004

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A to Z of Whisky A to Z of Whisky by Gavin D. Smith

A to Z of Whisky

by Gavin D. Smith


ISBN 13: 9781897784662

Format: Paperback (213 pages)
Publisher: Neil Wilson Publishing
Published: 23 May 1997

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The Cooks' Book: For the Cook Who's Best at Everything The Cooks' Book: For the Cook Who's Best at Everything by Louise Dixon

The Cooks' Book: For the Cook Who's Best at Everything

by Louise Dixon


ISBN 13: 9781843173281

Format: Hardcover (160 pages)
Publisher: Michael O'Mara
Published: 09 Oct 2008

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Good Housekeeping Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes Good Housekeeping Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes by Good Housekeeping Institute

Good Housekeeping Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes

by Good Housekeeping Institute


ISBN 13: 9781843405030

Format: Hardcover (464 pages)
Publisher: Collins & Brown
Published: 07 Sep 2009

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The Cheese Room The Cheese Room by Patricia Michelson

The Cheese Room

by Patricia Michelson


ISBN 13: 9780718144425

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 29 Nov 2001
Other Format: Paperback

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Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Leith's Guide to Wine Leith's Guide to Wine by Prue Leith, Richard Harvey

Leith's Guide to Wine

by Prue Leith, Richard Harvey


ISBN 13: 9780747518273

Format: Hardcover (250 pages)
Publisher: Bloomsbury Publishing PLC
Published: 20 Apr 1995
Other Format: Paperback

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Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives) Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives) by Edward Hampshire

Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks (National Archives)

by Edward Hampshire


ISBN 13: 9781905615094

Format: Hardcover (96 pages)
Publisher: The National Archives
Published: 31 Oct 2006

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Dictionary of Drink (Wordsworth Reference) Dictionary of Drink (Wordsworth Reference) by Ned Halley

Dictionary of Drink (Wordsworth Reference)

by Ned Halley


ISBN 13: 9781840223026

Format: Paperback (654 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Sep 2000

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Microwave Magic Microwave Magic by Carol Bowen

Microwave Magic

by Carol Bowen


ISBN 13: 9780754805113

Format: Paperback (128 pages)
Publisher: Lorenz Books
Published: 01 Jun 2000

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