Buy Used and New Reference & Gastronomy Books

Ultimate Cooking Course and Kitchen Encyclopedia

by carole-clemetns

ISBN 13: 9781840381085

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Under the Influence of Bright Sunbeams: Centuries of Natural Cuisine in Recipes for Today

by China De Burnay

ISBN 13: 9780722514627

Format: Hardcover (240 pages)
Publisher: Thorsons
Published: 10 Sep 1987

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Food and Drink: Complete Cookery Know How

by Stuart Janette; Walton Marshall

ISBN 13: 9780563537083

Format: Hardcover (288 pages)
Publisher: BBC Pubns
Published: 01 Jan 2000

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Hugh Johnson's Pocket Wine Book 2004: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson

ISBN 13: 9781840007312

Format: Hardcover (296 pages)
Publisher: Mitchell Beazley
Published: 30 Sep 2003

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Sugar Flowers (Art of Sugarcraft S.)

by Nicholas Lodge

ISBN 13: 9780948075117

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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Cooking with Country Ranges Including Aga and Rayburn

by Carol May

ISBN 13: 9780715391006

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 27 Oct 1988

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Celebration Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960021

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: Jan 1991

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Bordeaux (Classic wine library)

by David Peppercorn

ISBN 13: 9780571136544

Format: Paperback (722 pages)
Publisher: Mitchell Beazley
Published: 20 May 1991

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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker

ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)

by Jan Robinson

ISBN 13: 9780961268657

Format: Paperback (284 pages)
Publisher: Login Publishers Consortium
Published: 01 Dec 1993

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Cooks Quotations

by Helen Exley

ISBN 13: 9781850154334

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

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Christie's World Encyclopedia of Champagne and Sparkling Wine

by Tom Stevenson

ISBN 13: 9781899791989

Format: Hardcover (320 pages)
Publisher: Absolute Press
Published: 16 Oct 1998

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