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World Guide to Cheese World Guide to Cheese by Sonya Mills

World Guide to Cheese

by Sonya Mills


ISBN 13: 9780831795405

Format: Hardcover
Publisher: Gallery Books
Published: 01 Mar 1988
Other Format: Hardcover

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Wine: The classic guide to the world of wine Wine: The classic guide to the world of wine by Hugh Johnson

Wine: The classic guide to the world of wine

by Hugh Johnson


ISBN 13: 9780855330392

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 25 Sep 1992
Other Format: Hardcover, Paperback

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Encyclopedia of Wine Encyclopedia of Wine by Oz Clarke

Encyclopedia of Wine

by Oz Clarke


ISBN 13: 9780316851572

Format: Hardcover (400 pages)
Publisher: Little, Brown
Published: 07 Oct 1999

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Snail Eggs and Samphire Snail Eggs and Samphire by Derek Cooper

Snail Eggs and Samphire

by Derek Cooper


ISBN 13: 9780330393676

Format: Paperback (432 pages)
Publisher: Pan Books
Published: 12 Oct 2001

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Living with Cross Stitch Living with Cross Stitch by Ondori Publishing Company

Living with Cross Stitch

by Ondori Publishing Company


ISBN 13: 9780870407604

Format: Paperback (96 pages)
Publisher: Ondori-Sha Publishers Ltd
Published: Jan 1989

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A Sprig of Basil A Sprig of Basil by John Midgley, Ian Sidaway

A Sprig of Basil

by John Midgley, Ian Sidaway


ISBN 13: 9780821220979

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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Reluctant Cook Reluctant Cook by Kevin Woodford,Clare Brigstock

Reluctant Cook

by Kevin Woodford,Clare Brigstock


ISBN 13: 9780563214144

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 23 Mar 1989
Other Format: Hardcover

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Oven Baked: over 120 Delicious Recipes (Cookery) Oven Baked: over 120 Delicious Recipes (Cookery) by Conny Straub

Oven Baked: over 120 Delicious Recipes (Cookery)

by Conny Straub


ISBN 13: 9783770170760

Format: Hardcover (216 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 28 Sep 2001

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Whole Food Facts: The Complete Reference Guide Whole Food Facts: The Complete Reference Guide by Evelyn Roehl

Whole Food Facts: The Complete Reference Guide

by Evelyn Roehl


ISBN 13: 9780892816354

Format: Paperback (296 pages)
Publisher: Healing Arts Press
Published: Sep 1996
Other Format: Paperback

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The X Diet Cookbook: Over 150 Scrumptious Fat-Free Recipes The X Diet Cookbook: Over 150 Scrumptious Fat-Free Recipes by Tabitha Hume,David Edwards

The X Diet Cookbook: Over 150 Scrumptious Fat-Free Recipes

by Tabitha Hume,David Edwards


ISBN 13: 9781868720804

Format: Paperback (92 pages)
Publisher: Zebra Press
Published: 30 Nov 2003

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World Guide to Whisky World Guide to Whisky by Michael Jackson

World Guide to Whisky

by Michael Jackson


ISBN 13: 9780863182372

Format: Hardcover (224 pages)
Publisher: DK
Published: 29 Oct 1987

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