Modern Food Microbiology (Food Science Texts Series)
by J.M. Jay
ISBN 13: 9780412076916
Format: Hardcover (661 pages) Publisher: Chapman and Hall Published: 29 Aug 1996 Other Format: Hardcover
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Complete Encyclopedia of Cheese
by Christian Callec
ISBN 13: 9789036615990
Format: Hardcover (256 pages) Publisher: Rebo Productions Published: 04 Oct 2002
Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer
by Pete Brown
ISBN 13: 9781405049870
Format: Unabridged (304 pages) Publisher: Macmillan Published: 05 May 2006
Creative Piping: Intermediate Techniques (Sugarcraft Skills)
by Lindsay John Bradshaw
ISBN 13: 9781853911903
Format: Paperback (72 pages) Publisher: Merehurst Published: May 1993
The Gourmet Indian Cookbook
by Arvind Saraswat
ISBN 13: 9788174362995
Format: Hardcover (128 pages) Publisher: Greenwich Editions Published: 15 Sep 2004
Encyclopedia of Cookery
by unknown
ISBN 13: 9780706341799
Format: Hardcover Publisher: Ward Lock Published: 08 Sep 1978
The Gourmet's Companion: French Menu Guide and Translator
by B RIVKIN
ISBN 13: 9780471525189
Format: Paperback (280 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
To Die For: 100 Food Experiences to Have Before You Die
by Stephen Downes
ISBN 13: 9781740458962
Format: Paperback (208 pages) Publisher: Pier 9, Murdoch Books Published: 01 Apr 2006 Other Format: Paperback
Gault Millau 2007: Les 5000 Meilleurs Restaurants et Haotels de France 2007 : Grandes Tables et Nouveaux Talents
by GaultMillau
ISBN 13: 9782914913232
Format: Hardcover (1336 pages) Publisher: Gaultmillau-Damefa Published: 09 Nov 2006
Encyclopedia of Cooking (Practical Guide)
by Happy Traum
ISBN 13: 9781901094138
Format: Hardcover (480 pages) Publisher: Rebo Productions Published: 31 Oct 1997
Encyclopaedia of French Cooking
by Elisabeth Scotto,Jeni Wright
ISBN 13: 9780706416923
Format: Paperback (192 pages) Publisher: Octopus Bks. Published: 24 Sep 1982 Other Format: Hardcover
Appreciating Wine
by Phillip Hills
ISBN 13: 9780007101535
Format: Paperback (192 pages) Publisher: Collins Published: 01 Nov 2004