Buy Used and New Reference & Gastronomy Books

Ultimate Cooking Course and Kitchen Encyclopedia

by carole-clemetns

ISBN 13: 9781840381085

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 03 Jan 2000

Save for later

The Main Course

by Susan Hicks

ISBN 13: 9780563214687

Format: Paperback (240 pages)
Publisher: BBC Books
Published: 23 Nov 1989

Save for later

Starters as a Main Meal

by Mary-Lou Arnold

ISBN 13: 9781862560116

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 13 Aug 1987

Save for later

The Book of Wine

by Robert Joseph

ISBN 13: 9780765197849

Format: Hardcover (272 pages)
Publisher: Smithmark Pub
Published: Sep 1996

Save for later

Bordeaux (Classic wine library)

by David Peppercorn

ISBN 13: 9780571136544

Format: Paperback (722 pages)
Publisher: Mitchell Beazley
Published: 20 May 1991

Save for later

Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)

by Jan Robinson

ISBN 13: 9780961268657

Format: Paperback (284 pages)
Publisher: Login Publishers Consortium
Published: 01 Dec 1993

Save for later

Cooks Quotations

by Helen Exley

ISBN 13: 9781850154334

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

Save for later

Christie's World Encyclopedia of Champagne and Sparkling Wine

by Tom Stevenson

ISBN 13: 9781899791989

Format: Hardcover (320 pages)
Publisher: Absolute Press
Published: 16 Oct 1998

Save for later

The Faber Book of Food

by Colin Spencer, Claire Clifton

ISBN 13: 9780571164677

Format: Hardcover (567 pages)
Publisher: Faber and Faber
Published: 02 Mar 1994

Save for later

Vitamin C: The Master Nutrient

by Sandra Goodman

ISBN 13: 9780879835712

Format: Paperback (176 pages)
Publisher: Keats Pub Inc
Published: 30 Nov 1992

Save for later

Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000

Save for later

Why is My Custard Lumpy?: And Other Culinary Conundrums

by 'Professor Spoon'

ISBN 13: 9781904573340

Format: Illustrated (63 pages)
Publisher: Absolute Press
Published: 26 Sep 2005

Save for later