Buy Used and New Reference & Gastronomy Books

Results for Reference & Gastronomy

Showing 253 to 264 of 748 results
Starters as a Main Meal Starters as a Main Meal by Mary-Lou Arnold

Starters as a Main Meal

by Mary-Lou Arnold


ISBN 13: 9781862560116

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 13 Aug 1987

Save for later

Bargain Bin Item

Used : $3.25  
 
Used : $3.25
The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World by Roz Denny, Gordon Ramsay

The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World

by Roz Denny, Gordon Ramsay


ISBN 13: 9781853753152

Format: Paperback (344 pages)
Publisher: Prion Books Ltd
Published: 05 Aug 1999

Save for later

Bargain Bin Item

Used : $3.25  
 
Used : $3.25
Cucina Simpatica: Robust Trattoria Cooking from Al Forno Cucina Simpatica: Robust Trattoria Cooking from Al Forno by Johanne Killeen, George Germon

Cucina Simpatica: Robust Trattoria Cooking from Al Forno

by Johanne Killeen, George Germon


ISBN 13: 9780060161194

Format: Hardcover (224 pages)
Publisher: HarperCollins
Published: Apr 1991

Save for later

Bargain Bin Item

Used : $3.25  
 
Used : $3.25
The Book of Wine The Book of Wine by Robert Joseph

The Book of Wine

by Robert Joseph


ISBN 13: 9780765197849

Format: Hardcover (272 pages)
Publisher: Smithmark Pub
Published: Sep 1996

Save for later

Bargain Bin Item

Used : $3.25  
 
Used : $3.25
Bordeaux (Classic wine library) Bordeaux (Classic wine library) by David Peppercorn

Bordeaux (Classic wine library)

by David Peppercorn


ISBN 13: 9780571136544

Format: Paperback (722 pages)
Publisher: Mitchell Beazley
Published: 20 May 1991
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $3.25  
 
Used : $3.25
Vins De Pays: A Buyer's Guide to the Best French Country Wines Vins De Pays: A Buyer's Guide to the Best French Country Wines by Tim Atkin

Vins De Pays: A Buyer's Guide to the Best French Country Wines

by Tim Atkin


ISBN 13: 9781840009538

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 15 Jan 2004

Save for later

Bargain Bin Item

Used : $3.25  
 
Used : $3.25
Country Cooking: Selected Delicious Seasonal Recipes Country Cooking: Selected Delicious Seasonal Recipes by Nicola Cox,David Green

Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green


ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

Save for later

Bargain Bin Item

Used : $3.25  
 
Used : $3.25
An A to Z of Food & Drink (Oxford Paperback Reference) An A to Z of Food & Drink (Oxford Paperback Reference) by John Ayto

An A to Z of Food & Drink (Oxford Paperback Reference)

by John Ayto


ISBN 13: 9780192803511

Format: Paperback (388 pages)
Publisher: OUP Oxford
Published: 18 Apr 2002

Save for later

Bargain Bin Item

Used : $3.25  
 
Used : $3.25
Keeping Chickens with Ashley English (Homemade Living): All You Need to Know to Care for a Happy, Healthy Flock Keeping Chickens with Ashley English (Homemade Living): All You Need to Know to Care for a Happy, Healthy Flock by Ashley English

Keeping Chickens with Ashley English (Homemade Living): All You Need to Know to Care for a Happy, Healthy Flock

by Ashley English


ISBN 13: 9781600594908

Format: Abridged::Audiobook::Box set::Illustrated::Large P (136 pages)
Publisher: Lark
Published: 07 Jun 2010

Save for later

Bargain Bin Item

Used : $3.25  
 
Used : $3.25
The New Guide to Fruit: The Definitive to the Fruits of the World The New Guide to Fruit: The Definitive to the Fruits of the World by Kate Whiteman

The New Guide to Fruit: The Definitive to the Fruits of the World

by Kate Whiteman


ISBN 13: 9781840382297

Format: Hardcover (128 pages)
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $3.25  
 
Used : $3.25
Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

Gourmet Today: More Than 1000 All-New Recipes for the Contemporary Kitchen

by Ruth Reichl


ISBN 13: 9780618610181

Format: Hardcover (1024 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 22 Sep 2009

Save for later

Bargain Bin Item

Used : $3.25  
 
Used : $3.25
The World Encyclopedia of Beer The World Encyclopedia of Beer by Brian Glover

The World Encyclopedia of Beer

by Brian Glover


ISBN 13: 9781840388770

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover, Paperback

Save for later

Bargain Bin Item

Used : $3.25  
 
Used : $3.25